Tandoori kabab

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20
1 kg chicken drumsticks with skin about 9 big ones or 11-12 small ones

For the first marination:

1 teaspoon red chilli powder

1/2 teaspoon turmeric powder

1/4 teaspoon pepper powder

1 tablespoon lime juice

2 teaspoons ginger & garlic paste

salt to taste

For the second marination:

1/2 cup hung curd

2 teaspoons ginger & garlic paste

1 teaspoon red chilli powder

1/2 teaspoon garam masala powder

1/2 teaspoon amchur dry mango powder

1 tablespoon lime juice

salt to taste Tangdi Kabab, Chicken Tikka Kebab, Chicken Tandoori, Grilled Food, Chicken Slices, Desi Food, Chicken Drumsticks, Chicken Tikka, Catering Services

Tangdi kabab are a popular restaurant style appetizer made with chicken drumsticks, spices, curd and most often cream. Tangdi or tangri literally translates to legs & kabab is a piece of grilled food.In chicken tikka kebab, boneless chunks are smeared in yogurt, lemon juice, and spices. They are then put on skewers for grilling until tender and cooked enough. On the other hand, chicken tandoori can be prepared by coating the chicken slices with spices.

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Chicken With Cucumber, Chicken Tikka Kebab, Mint Chutney, Yogurt Chicken, Tikka Recipe, Spicy Chicken Recipes, Stuffed Mushroom, Mint Sauce, Paneer Tikka

Chicken Tikka Kebab is a delicious appetizer that is packed with flavor. It starts with chicken pieces marinated in yogurt along with lime juice and aromatic spices, then threaded onto skewers and cooked to create a delicious appetizer. Make it in the air fryer or oven to serve at the gathering, or include it into your meal prep for the week! Nutritional InformationSlimming World: Zero SynsCalories: Weight Watchers: Coming soon

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Kalmi Kebab Recipe Tandoori Recipes, Chicken Tandoori, Indian Chicken Recipes, North Indian Recipes, Indian Appetizers, Steamed Chicken, Drumstick Recipes, Tandoori Masala, Chicken Drumstick Recipes

Kalmi Kebab Recipe R & I are Kebab lovers, anything tandoor will be a definite pick from any restaurant menu. But once I started to make tandoori chicken at home, we never look back. Homemade tandoori chicken is more moist, flavourful and sans food colour. I always look at tandoori or grilled recipes as it requires less oil and tastes delicious. The other day my husband requested that I make Kalmi Kebab and hence thought of posting this gorgeous recipe with all of you. This Kalmi Kebab is…

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