Sweet red bean

Thick and glossy sweet red bean soup (紅豆湯) with soft, chewy tang yuan (湯圓). A heavenly pairing! One of my favorite traditional desserts.

This easy Anko recipe needs just three ingredients, with no overnight soaking required! Get ready to make all your favourite Japanese desserts with your very own homemade Sweet Red Bean Paste.

Learn how to make soft and flaky Chinese pastry filled with sweet red bean paste (tau sar).

Anko or sweet red bean paste is an important ingredient... [click to watch]

Sweet red bean paste is excellent for Japanese dessert, Chinese dessert, as mooncakes' filler, for red bean paste buns or bread and pastries.

A tasty, soothing dessert, sweet red bean soup can be made in just a few simple steps. It’s vegan, gluten-free and rich in protein and fiber.

Today's recipe is one of the most popular Korean snacks, chapssal doughnuts. They're a modern Korean treat combining traditional Korean rice cakes with Western style deep fried doughnut balls. On the outside the dough is crispy and chewy, and on the inside there's soft, lightly sweet red bean...

A classic Japanese confection, Dorayaki is a honey pancake sandwich filled with a sweet red bean paste called anko. It‘s a wildly popular snack and dessert among children and adults alike in Japan.

Onde - Onde Kentang

Are you a big fan of Japanese pastries and baked goods? If so, you’ll enjoy Anpan, a classic Japanese pastry with sweet red bean paste inside soft bread. This homemade recipe comes with my step-by-step tutorial to guide you through the bread-making process.

More nostalgia... with homemade red bean paste.

Red Bean Buns is also known as the Dou Sha Bao, which is a fluffy steamed wheat bun filled with red bean paste.

Soft and chewy tang yuan (sticky rice balls/mochi balls) served in sweet red bean soup is another variety of tang yuan recipes you will enjoy to celebrate the Chinese dongzhi festival or as a tong sui dessert. The recipe can be cooked in Instant Pot pressure cooker or on the stove.

Learn how to make Koshian, a smooth and sweet bean paste (anko) made from red adzuki beans. This popular filling is essential for many Japanese desserts, including mochi, dorayaki, and anpan. You can make it from scratch with just 3 ingredients!

Mizu Yokan is a traditional Japanese jelly dessert made with only 3 ingredients! It melts in the mouth and goes perfectly with green tea!

Manju is a traditional Japanese dessert of individually steamed cakes filled with a sweet red bean filling. Try this traditional manju recipe.

The combination between the soft and fluffy Japanese bread with the sweetened adzuki beans creates an inviting dessert or snack that is neither too heavy nor too sweet!

An essential filling for Chinese pastries and desserts, red bean paste tastes amazing when made at home. This recipe includes two classic versions.

Anko is used in many Japanese sweets and desserts. Here's a easy homemade Japanese red bean paste recipe, learn how to make anko from scratch.