Sweet pepper crab soup

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a white bowl filled with soup and vegetables

This Creamy Roasted Sweet Pepper Crab Bisque is made with a base of puréed roasted Divine Flavor Mini Tribelli Sweet Peppers and seafood stock and is loaded with crab meat, sweet corn, carrots, celery and onions.

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a bowl of crab soup with crackers and lemons on the side next to it

This Easy Crab Soup Recipe is a quick and flavorful dish that comes together in just 30 minutes with only five simple ingredients. Perfect for seafood lovers, it uses packaged lump crabmeat to deliver a fresh, delicious taste without any hidden ingredients or preservatives. If you're looking for a fast, satisfying dinner that will impress your family, this is the recipe to try!

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a bowl of cream of crab soup on a blue and white plate with a spoon

There's nothing not to love in this easy, rich, cream of crab soup recipe. This creamy base with loads of crab flavor makes a perfect starting soup for a larger meal. This 30-minute one-pot creamy crab soup is a bit on the filling side, so portions are small. What it is not lacking in any way is flavor, which it has to spare.

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a white bowl filled with soup on top of a table

#sponsored Crab Soup is easier than you think to make, even if you don't have crab meat on hand! Try this easy recipe featuring Aquamar® Surimi Flakes and get ready for the compliments to roll in!

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a ladle full of soup with meat and vegetables being stirred by a wooden spoon

A tomato- and broth-based soup full of healthy vegetables and the delicate flavor and texture of lump blue crab, Maryland crab soup is a local staple that deserves to be shared far and wide. This is a generously seasoned family favorite, and welcomes many substitutions based on what you have on hand. Recipe on sallysbakingaddiction.com

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a pot filled with soup sitting on top of a stove next to an electric oven

Maryland Crab Soup RecipeIngredients:4 tablespoons of butter1 large onion, finely chopped (about 2 cups)1 cup of celery chopped2-32 ounces of beef stock1-64 ounce of low sodium V8 juice3 tablespoons of Old Bay4 tablespoons of Worcestershire sauce2 ba

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