Summer vegetable gratin

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Summer Vegetable Gratin by America's Test Kitchen -- Salting the tomato slices and placing them on paper towels helps eliminate moisture from our casserole without having to sacrifice the flavorful seeds and jelly. Kids Potluck, Grilled Pasta, Vegetable Gratin, Pescetarian Diet, Zucchini And Summer Squash, America Test Kitchen, Vegan Casseroles, Test Kitchen Recipes, Meal Plan For The Week

Layering summer's best vegetables into a gratin can lead to a memorable side dish—or a watery regret. This French casserole deserves better. For a vegetable gratin whose golden-brown, cheesy topping would contrast with the fresh, bright vegetables, we had to find ways to eliminate excess moisture from the vegetables. Salting the zucchini and summer squash, placing the tomatoes on top, and baking the casserole uncovered allowed the tomatoes to roast and caramelize.

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This vegetable au gratin features crisp, tender vegetables smothered in a cheesy sauce, then topped with crispy breadcrumbs and parmesan. You're going to love this easy side dish or main meal that is ready in less than an hour! Kid-friendly & vegetarian. Vegetable Normandy Recipes, Normandy Blend Vegetables Casserole, Vegetable Medley Casserole With Ritz Crackers, Normandy Veggie Recipes, Veggie Gratin Recipes, Vegan Vegetable Gratin, Normandy Blend Recipes, Vegetable Medley Side Dishes, Costco Normandy Vegetables Recipes

This vegetable au gratin features crisp, tender vegetables smothered in a cheesy sauce, then topped with crispy breadcrumbs and parmesan. You're going to love this easy side dish or main meal that is ready in less than an hour! Kid-friendly & vegetarian.

670
French Casserole, Vegetable Gratin, Smoked Mozzarella, Cooks Country, Best Vegetables, America's Test Kitchen Recipes, Gratin Dish, Cooking App, Random Recipes

Layering summer's best vegetables into a gratin can lead to a memorable side dish—or a watery regret. This French casserole deserves better. For a vegetable gratin whose golden-brown, cheesy topping would contrast with the fresh, bright vegetables, we had to find ways to eliminate excess moisture from the vegetables. Salting the zucchini, placing the tomatoes on top, and baking the casserole uncovered allowed the tomatoes to roast and caramelize.

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