Summer roast chicken

A wonderful whole roast chicken with crispy skin-on potatoes, asparagus, radishes and herby hollandaise. It’s the stuff of dreamy, laid-back summer Sundays. This chicken and potato traybake is similar in its summery feel, but uses chicken pieces and is made in just one tray, for ease.

dish Greek Roast Chicken with Feta and Oregano recipe from issue 100.

If you want the juiciest chicken with crispy skin and the most incredible flavor, then you have to make this lemon herb spatchcock chicken!

Tender chicken thighs roasted with lemons and herbs and tossed with spring veggies

Making your own pesto is one of the easiest – and useful – things that you can make in the kitchen. Try our basil, mint and pistachio version, then use it in this incredible roast chicken dish to really turn your Sunday lunch up a notch. Wondering what else to pair with home-made pesto? Go for this grilled mackerel, grapefruit and pesto freaked salad.

Green Goddess Roast Chicken!!!! This recipe is adapted from Melissa Clark’s recipe for green goddess chicken in the New York Times. It is the first that I’ve made that has guaranteed crispy chicken skin and juicy chicken every single time, with out fail. It marinates in a buttermilk based green goddess dressing that simultaneously tenderizes […]

This Roast Chicken Piccata recipe is so delicious and unbelievably easy to make! Roast Chicken Piccata is a show-stopping dish that's perfect for entertaining or a cozy weeknight dinner. Crispy-skinned whole roasted chicken seasoned to perfection and smothered in lemon-caper (piccata) pan sauce.

All the flavour of a full Sunday roast, but in a speedy one-pan supper

Substitute the apricots for another dried fruit, if you fancy – if it’s firm, just make sure you rehydrate it in boiling water first. Prepare the chicken in advance up to the point when it’s ready to go in the oven, then chill until you’re ready to cook (if you do this, take it out of the fridge an hour beforehand)

buttermilk-brined, spring herb butter, and a good even roast

This beautiful Citrus Garlic Herb Butter Roasted Chicken is one of those recipes that makes it look like you spent the entire day in the kitchen

We’ve all enjoyed the classic roast chicken – a timeless favorite, no doubt. But sometimes, it’s time to shake things up and bring something fresh to the table. Enter this Creamy Garlic Parmesan Roast Chicken – a game-changer that’s rich, flavorful, and anything but ordinary. It’s comfort food taken to the next level!

This chicken is marinated in Greek yogurt and balsamic vinegar and roasted with peaches and shallots, then topped with fresh basil for a slightly sweet but super savory summer meal!

You can’t go wrong with roast chicken, but when it incorporates the glorious colours and flavours of chorizo and fresh peppers, it raises the bar. Why keep it just for Sundays? This recipe is by MasterChef 2017 contestant Richard Rodriguez who writes the food blog, Family Home Cook.

This Lemon Herb Roasted Chicken is so juicy, tender, moist, and delicious with a beautiful golden brown crispy skin. It's the perfect Sunday dinner for the whole family.

The crispy chicken is topped off with Italian salsa verde. This green sauce, similar to chimichurri, is filled with chopped herbs, umami packed flavors of anchovy, briney capers and zesty lemon to brighten the sauce.

Wondering what to serve with roast chicken? This handy guide covers it all! Here's 45+ of the BEST sides for roasted chicken.

If you read my last post I not only introduced you to the easiest week day meal EVER, but I also gave you a glimpse of what I do outside of Vodka & Biscuits – so now, hopefully, when I me…

Celebrate the holidays with a main course that steals the spotlight – lemon-roasted chicken. This recipe ensures a tender and juicy meat dish, making it the perfect centerpiece for Christmas or Thanksgiving. The citrusy infusion adds a burst of flavor, transforming a simple meat dish into a festive restaurant-style dish that will have everyone coming back for seconds. Make this recipe this holiday season.

Learn how to spatchcock a chicken with this sticky and spicy recipe, complete with pickled cabbage and a nutty almond tabbouleh. Looking for something more speedy? Try our quick sticky harissa chicken thighs.