Streusel pie

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Slice of fresh cherry crumb pie

Cherry Crumb Pie is made by mixing fresh or thawed frozen cherries with sugar, corn starch, vanilla and almond extracts. And then topping with a homemade crumb streusel topping. You can use both store bought or homemade pie crust. It's sort of like a combination of a crumble and a pie, aka the best of both worlds.

a close up of a pie on a plate

Pecan Pie Recipe with Buttery Streusel Topping from The Food Charlatan. This is not your average Pecan Pie recipe! First we brown the butter, then we adds toffee bits (which melt into a glorious caramel filling), and THEN we top it off with a supremely buttery streusel that I promise is not too sweet, but instead adds the perfect crunch. #easy #recipe #brownsugar #pecan #pie #crumble #streusel #topping #crust #homemade #best #crust #filling #caramel #toffee #brownbutter #recipe…

three cookies are stacked on top of each other with crumbs scattered around them

These Apple Pie Cookies are the perfect autumn sweet treat. Full of crisp apples, a crumbly streusel topping and flaky pie crust, these have everything you love about a slice of apple pie, but in bite-sized cookie form. They're simple to make and full of warm, cozy fall flavors.

the best ever streusel apple pie on a white plate with a fork in front of it

The Best Streusel Apple Pie Ever / Apples are blanketed and bound up with a custardy coating, with a thick layer of sweet, crumbly streusel topping. #pie #dessert #baking

blueberry crumbled pie on a white tray

Our berry slab pie is guaranteed to elicit oohs and aahs before the first slice is even cut. And no one will know it's a cinch to prepare. We started by tossing no-prep berries—blueberries, raspberries, and blackberries—with sugar, lemon zest, and tapioca for the filling. Instead of applying a top crust, which would hide the beautiful berry hues and trap moisture, we sprinkled on a streusel that we flavored liberally with more lemon zest as well as some crystallized ginger; the topping added…

a pie with white frosting sitting on top of a table

This pie is all the things I love in a pumpkin pie and more. The pumpkin filling is not too sweet, because of the tang of buttermilk and it's combined with a crunchy streusel made with pepitas and buckwheat. From Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit by Lisa Ludwinski

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