Street foods

Kwek-Kwek is a classic Filipino street food made of quail eggs dipped in orange-colored batter and deep-fried to golden perfection. These fun appetizers are served with spicy vinegar or special dipping sauce.

The street food scene in the Philippines is vibrant and exciting. Read our guide to Filipino street food to avoid getting lost in the culinary frenzy.

This Kamote Cue is a popular Filipino street food that is made from sweet potato pieces deep-fried with a coating of caramelized brown sugar. It's the perfect hot and crispy afternoon snack or sweet dessert! #kamote #sweetpotato #streetfood #snack #dessert #vegan #filipino

If you've never had banana cue, you are in for a treat! This popular Filipino street food is made from fried saba bananas coated in caramelized brown sugar. It's pretty easy to make and will satisfy any sweet tooth!

When we say Filipinos aren't wasteful, we mean it. From pig ears (tenga ng baboy) and chitterlings (bulaklak) to chicken bottoms (puwet ng manok) and intestines (isaw), nothing is off the table — including developing bird embryos that are boiled and eaten from the shell. (Yes, we're talking about balut.) And all of the aforementioned dishes — and more, like fish balls and deep-fried bananas — are quintessential Filipino street food. Take isaw, for instance: It's so popular, university…

Potato, Texas twist style

Flavorful, hearty, utterly scrumptious, and one of the most popular Indian Street Food – Pav Bhaji! It is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro, a squeeze of lime, and buttery toasted pav on the sides. Is your mouth watering yet? Mine sure is. This recipe is a treat to your eyes, tongue, tummy, and soul! 🙂 #pavbhaji #bhaji #ladipav #pavbread #mumbai #india #streetstyle

Thailand Street Food - An assortment of skewers from sausages, fish cake, crab sticks, dumplings and more! #thailand #skewers #thingstoeatinthailand #travel #travelling #bucketlist #explore #southeastasia #traveltoeat #thailandtravel #thaistreetfood #streetfood #thailandfood #thaifood

Food and Drink: #foodie, #recipes, #cooking, #food inspiration

A list of 20 Filipino favorite street foods to give your taste buds the adventure it needs with kwek-kwek, adidas, fish balls, isaw and more.

A cross between Filipino and Chinese shumai made of ground pork, shrimp, and Chinese seasonings. Juicy, flavorful steamed dumplings that are so easy to make!

I highly recommend preparing this recipe 24 hours before you serve. Leaving the adobo overnight allows the meat to marinate.

Diona Joyce, the owner of Toronto's Kanto by Tita Flips, shares her recipes for two popular FIlipino street foods, Kwek-kwek and Taho.

Churumuri or Charamburi Upkari is a popular street-side snack from Mangalore, Udupi region of Karnataka, can be prepared in less than 5 minutes. #snack

INGREDIENTS 3-4 cups shaved ice 1-2 tbsp sugar 1 cup Evaporated milk 1/2 tsp banana extract/flavoring 6-8 drops of red food color for pinkish color Optional Toppings: powdered milk chocolate syrup, strawberry syrup, mini marshmallows, candy sprinkles, rice crispies