Spicy salt

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four jars filled with different types of spices on top of a table next to some spoons

And now for something completely different… it started out because I found some ramps (wild garlic, ransom, bear’s garlic … whatever you want to call it, in German, it is bärlauch) and wanted to be able to preserve them, given that the foraging season is so short. So I made the Wild Garlic Salt. Then I thought, what the heck, I’ll try to make lemon salt. And then I bought the habaneros. All turned out really well and the flavors are nice and bright. Great for sprinkling on just before…

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some kind of food that is on a white tablecloth and it looks like something out of space

Hey guys! Today I'm excited to talk about Flavored Salt! I know, leave it to me to want to make salt all fancy. Well, making flavored salt is SO easy, that I'm going to share three different versions with you today: Sriracha Salt, Lemon Salt, and Balsamic Salt. Any of these can be used in many different applications. You could toss them on homemade popcorn, use them as a finishing salt, or straight up cook with them! I'm imagining Sriracha Salt popcorn, truffles finished with Balsmaic Salt…

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a wooden spoon is being used to mix up the ingredients for an appetizer

Learn how to make a simple citrus & herb-infused flavored salt with fresh rosemary, orange & thyme. It's perfect for seasoning & finishing foods like poultry, fish & vegetables and makes a wonderful homemade gift for the foodies in your life. Fix a batch today in less than an hour! (gluten-free, dairy-free, whole30 friendly, low-carb & vegan)

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a glass bowl filled with cocoa espresso flavored salt

Spicy Cocoa Espresso Flavored Salt is a fast and easy seasoning, great for summer grilling and BBQ. Make a batch as a gift for Father's Day. Great on steak, beef, pork, and vegetables. Vegan, vegetarian, gluten free, dairy free. #flavoredsalt #grillingrecipes #seasoning

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a white bowl filled with red spices on top of a wooden table next to a spoon

This Chili Lime Seasoning is an easy recipe to add a little spice and flavour to your dishes. It's tangy, spicy and a little salty that will be sure to liven your tastebuds.

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