Spaghetti and meatballs

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This Classic Italian Meatballs Recipe. Brings the flavors of Italy. Straight to your kitchen. Juicy and tender. These meatballs are made. With ground beef, and Parmesan cheese. And a blend of fresh herbs. The secret to their incredible texture. Is soaking the breadcrumbs in milk. Ensuring each bite. Is perfectly moist. Whether you're serving them with pasta. In a sub, or as an appetizer. These meatballs are sure. To impress your family. And friends. With just 30 minutes of your time. You can…

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Spaghetti and Meatballs Recipe

Ingredients

- 1 pound spaghetti
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 egg
- 2 cloves garlic, minced
- 1 jar (24 ounces) marinara sauce
- Salt and pepper to taste

Instructions

- Cook spaghetti according to package instructions until al dente; drain.
- In a large bowl, combine ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, salt, and pepper; mix until well combined. Form into meatballs.

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Spaghetti and Meatballs Recipe Ingredients - 1 pound spaghetti - 1 pound ground beef - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup fresh parsley, chopped - 1 egg - 2 cloves garlic, minced - 1 jar (24 ounces) marinara sauce - Salt and pepper to taste Instructions - Cook spaghetti according to package instructions until al dente; drain. - In a large bowl, combine ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, salt, and pepper; mix until well combined. Form…

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