Southern green beans and potatoes with smoked turkey

Experience a down-home Southern favorite with My String Beans with Smoked Turkey Necks and Potatoes. This hearty dish combines tender green beans, smoky turkey necks, and potatoes for a flavorful and filling side dish that's perfect for a family meal.

These Easy Southern Style Green Beans are the best thing you’ll make this week! Slow simmered green beans and potatoes are made that much more flavorful using smoked turkey necks in this classic southern recipe!

Raven Hall on Instagram: "Slow Cooker Green beans & potatoes w/Smoked turkey #cooking #cookingathome #cookingtime #cookingwithlove #delicious #dinner #eat #eating #food #foodblogger #foodie #foodies #foodlover #foodporn #foods #foodstagram #healthyfood #homecooking #homemade #instafood #instagood #crockpotmeals #greenbeans"

Everything tastes better with bacon, so Southern Green Beans is perfect for bacon lovers. This side is very easy to make and has few ingredients.

Smothered Cajun Green Beans are a great side dish to serve with any southern meal. Fresh green beans are slow cooked in chicken broth with red potatoes and flavored with bacon, onion, cajun seasoning, and Andouille sausage.

Smothered green beans is a delicious and hearty dish that combines the earthy flavors of green beans with the savory goodness of bacon and the spicy kick of Andouille sausage.

Brandy Gordon on Instagram: "My mom used to make green beans and potatoes all the time when I was a child and I used to get so mad! 🤣 Now that I’m an adult, I understand why that was a frequent week night meal. When you have worked all day, one pot meals are IT! I make this all the time, but I was intrigued when @flychefaldenb made his with a roux. It was so good! Once you sauté the sausage and bacon, remove it and add flour to make a roux, along with onions and garlic. Stir in chicken…

This southern style side dish is packed with flavor and paired with tender potatoes and ground turkey.

2 lb fresh green beans 1 1/2 lbs smoked turkey leg 64 oz chicken broth,1 tbsp minced garlic 1 medium onion chopped 5 medium russet potatoes 1 tsp ground black pepper. Put the turkey into a large pot. Put broth in the pot, then turn to high. Let the turkey cook until it’s tender, then remove it from the pot. Keep the broth. Shred the turkey meat. Make sure to remove all the bones, and skin. Put beans, turkey, onions, potato & garlic into the pot of broth & cook until tender.