Sourdough cinnamon rolls

These Sourdough Cinnamon Rolls are the perfect project. They come together super easily, are impossibly soft and fluffy, and are finished with a smooth cream cheese frosting.

Indulge in the perfect blend of sweet and tangy with these cinnamon rolls made from sourdough discard. This delightful recipe transforms leftover sourdough into a fluffy, flavorful treat that’s perfect for breakfast or brunch. Each roll is filled with a rich cinnamon-sugar swirl and topped with a creamy glaze, offering a delicious twist on a classic favorite. Whether you're a seasoned baker or a sourdough enthusiast, these rolls are a must-try for anyone looking to elevate their baking game…

These soft and fluffy sourdough cinnamon rolls are the perfect treat for any occasion! They feature a homemade sourdough brioche dough with rich cinnamon-sugar filling, topped with cream cheese frosting. This recipe uses sourdough starter for natural leavening, creating the perfect texture. This recipe includes overnight instructions and you can even freeze them!

A true Sourdough Cinnamon Roll - long-fermented, slightly tangy, and no commercial yeast. These cinnamon rolls feature a tender, vanilla-scented dough, an ooey gooey buttery cinnamon filling, and a delicious cream cheese glaze. They are so fragrant and flavorful and such a fun way to use that bubbly sourdough starter!

Is there anything more cozy and delicious than super soft and perfectly spiced sourdough cinnamon rolls? The sweet cinnamon and sugar swirled in the soft sourdough bread dough and topped with cream cheese frosting can’t be beat. I can’t wait for you to try this perfect sourdough cinnamon roll recipe!

This simple sourdough cinnamon roll recipe is perfect for beginners! It's delicious and practically failproof! You'll love serving these on a random Tuesday brunch or Christmas morning. They're good all year long! sourdough / sourdough for beginners / sourdough cinnamon rolls / cinnamon roll recipes / sourdough recipes / easy cinnamon rolls / easy homemade sourdough cinnamon rolls

These Sourdough Discard Cinnamon Rolls are soft, fluffy, fragrant, ooey-gooey and so delicious. A great way to use up your sourdough discard, these rolls come together with simple pantry staples and are easy to throw together same day or the night before and bake up the next morning. The vanilla bean cream cheese icing seals the deal and makes them totally irresistible!

This Cinnamon Rolls Sourdough Starter recipe is the epitome of delish- with soft, buttery dough, ooey gooey filling and melty maple cream cheese glaze drizzled on top.

These Sourdough Cinnamon Rolls are perfect for any occasion.

These Sourdough Discard Cinnamon Rolls are soft, fluffy, fragrant, ooey-gooey and so delicious. A great way to use up your sourdough discard, these rolls come together with simple pantry staples and are easy to throw together same day or the night before and bake up the next morning. The vanilla bean cream cheese icing seals the deal and makes them totally irresistible!