Sourdough bagels

Ready to make these amazingly easy sourdough bagels? You can use a fed sourdough starter for true sourdough bagels or use your discard along with yeast to make quick and easy bagels. #TheZenofBreadBaking

Craft mouthwatering sourdough discard bagels in only 4 hours! Perfect for those new to sourdough baking, this homemade bagel recipe offers an optional overnight ferment for improved digestibility. Whether you have an active, bubbly sourdough starter or just some discard, this recipe has you covered. Enjoy the delightful process of making your own sourdough bagels from scratch.

Sourdough bagels are so easy to make. These delicious soft bakery style bagels have a bit of chewing required just so you know it's a bagel.

This easy-to-make Sourdough Blueberry Bagels recipe is not only deliciously chewy, but slightly sweet and vibrantly purple with the inclusion of fresh or frozen blueberries! Make the dough the night before and enjoy homemade bagels the next morning!

With a soft and chewy texture and that classic sourdough tang, each bite will have you wondering why it took you so long to make sourdough bagels! 🥯

These sourdough cinnamon crunch bagels are a chewy bagels topped with a cinnamon, brown sugar, and butter topping that is baked until caramelized.

Making your own bagels is simple and easy especially if you have lots of sourdough discard around.

As promised, here is the best sourdough bagel recipe from my friend Emilie Raffa!! The bagel dough is quickly thrown together the night before, rests on the counter overnight and then is baked off in the morning. SO GOOD!

These blueberry sourdough bagels are naturally sweet with swirls of blueberry in every bite! They're soft on the inside, perfectly chewy, and bake up beautifully! If you aren't yet a blueberry bagel fan, this recipe will make your heart swoon. All you need is fresh or frozen blueberries.

I love making bread for many reasons, its meditative, its relaxing and it’s fun. But of course the main reason I enjoy it, is the eating. There are few things better than a slice of freshly baked homemade bread. Whether its sourdough or yeasted, a country loaf or brioche buns, homemade bread whilst

Perfect homemade sourdough bagels with a chewy texture and that classic sourdough tang. You will never want grocery store bagels again.

A spicy twist on classic sourdough bagels! These delicious, chewy jalapeńo cheddar sourdough bagels will be your new favorites! Spread them cream cheese or leave them plain!

This sourdough discard bagels recipe is straightforward and accessible for newbies and sourdough veterans alike! Ready in two hours or less, sourdough discard bagels are a super flavorful and rewarding recipe. A quick dip in boiling water before baking gives the bagels a perfectly cooked crispy exterior and soft, chewy texture.

These soft, chewy, homemade sourdough bagels are so easy and delicious! This is truly the best sourdough bagel recipe I’ve ever tried, and I’m sure you’ll love it too!

This asiago sourdough bagel recipe makes perfectly soft and chewy bagels with melty asiago cheese in every bite. They’re made with simple, real ingredients like asiago cheese and organic flour. Plus, the bagels are naturally fermented with sourdough so they’re gut healthy too!

#Gluten-FreeBreadBakes

Explore the art of crafting the ultimate sourdough bagels, where simplicity meets the magic of a starter.

These apple cinnamon sourdough bagels is one of our fall favorites. Elevate your sourdough bagels with apples and a cinnamon crunch topping.

Can you get a proper New York-Style Bagel at home, without the bagel shop? You have to try my homemade New York Style Bagel recipe to find out just how chewy and perfect they are!

Easy homemade sourdough bagels are crunchy on the outside, soft and chewy on the inside and the perfect vehicle for schmearing with cream cheese. Don't let the timeline scare you, made with 100% natural yeast sourdough, these bagels don't actually take much hands on time - just fermentation time.