Sourdough apple bread recipe

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an apple pie sourdough bread cut in half

Indulge in the delightful flavors of fall with this Apple Pie Sourdough Bread recipe. Crafted with an active sourdough starter, juicy apples, and a hint of cinnamon, this bread transforms your breakfast into a cozy autumn experience. Whether you're enjoying it as a morning treat or a comforting snack, this simple recipe captures the essence of apple pie in every bite.

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sourdough dessert apple fuffin bread with vanilla glaze in a blue dish

Sourdough discard apple fritter bread drizzled in vanilla glaze. Use 100g of sourdough discard to create this sourdough quick bread.

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two pans filled with cinnamon rolls covered in icing

Ya'll! Apple Cinnamon Bread is both beautiful and simply delicious! I like to think there is an art to making bread and creating variations with dough is one of my favorite forms of artwork. The cross cuts in the dough create a wonderful pull apart bread and insures the explosion of flavors are in every…

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a loaf of cinnamon apple bread with icing on a cutting board next to apples

Attention all lovers of sour dough apple fritter bread! This recipe blends the taste of sourdough bread that again derives from the fermented dough with sweet apple fritters in bread format. Prepare to change your morning meals or impress your guests with this delicious and very fancy coffee cake.

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an easy sourdough apple cobbler is cut in half and ready to be eaten

The combination of spiced apple filling along with a decadent sourdough biscuit topping creates the perfect treat for fall. Make this as soon as you can!

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a close up of some food on a plate with the words sourdough apple scones

These sourdough apple scones are full cinnamon and apples and then topped with an apple glaze for the most delicious fall dessert. Perfect for breakfast, dessert, or brunch.

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a pizza covered in lots of toppings sitting on top of a white tablecloth

One of the most common queries we get via our Bakers’ Hotline is this: “I hate discarding a cup of sourdough starter every time I feed it. Isn't there something else I can do with it, besides just throw it away?” Ah, we're all thrifty New Englanders at heart, right? And I agree – it just feels wrong to throw flour (starter) in the trash bucket. Luckily, there's plenty you can do with excess starter besides dump it. So here goes:

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an image of some food that is in a bowl and on top of the table

Want to warm up your house with the smells of fall and freshly baked bread? This rustic, fruity, and slightly sweet sourdough pumpkin apple bread is the best to bake this fall. The pumpkin, apple, cinnamon, and pecans combine for a fantastic flavor you'll love.

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an apple cider cookie is being drizzled with caramel

Drizzled with apple cider caramel sauce, this sourdough apple cider cookie recipe is the perfect fall and winter cookie! These cookies have the perfect balance of spice and sweetness, filled with melty dark chocolate, savory pecans and delicious dried apples.

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an apple cobbler with ice cream on top in a baking pan and the title overlay reads how to bake sourdough apple cobbler

This gorgeous sourdough apple cobbler features cinnamon flavored baked apples topped with a golden sourdough sponge cake. The top is golden and crunchy, with the cake underneath delightfully soft. Topped with vanilla ice cream, it's dessert heaven!

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A loaf of layered bread.

Apple Pull Apart Bread is a delicious homemade bread filled with apples and cinnamon. This bread starts with a homemade yeast dough that is rolled out and layered with the apples and cinnamon.

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