Slow cooker moroccan chicken

Slow Cooker Chicken Thighs are tender and fall-off-the-bone with hearty vegetables and a flavor-rich sauce delivers the perfect comfort food.

This Moroccan Chicken is a wonderful way to explore the flavors of North African cuisine! 🍗🌿 With fragrant spices like cumin, coriander, and cinnamon, this dish is full of bold, exotic flavors. Serve with couscous or rice for a complete meal that’s both healthy and satisfying. 📌 Pin this recipe to bring the flavors of Morocco to your kitchen with delicious Moroccan chicken! #MoroccanChicken #NorthAfricanCuisine #ExoticFlavors #HealthyMeals #SpicedChicken #EasyDinners

Since moving to the suburbs, one thing I do miss is the accessibility of good Moroccan cuisine. I especially like Moroccan cuisine during the spring and summer months because of the exotic and bright flavors. With a craving for Moroccan cuisine grumbling in my stomach, I'm glad to have come across this recipe for Moroccan

Want to make chicken tagine without a tagine? Try this tender slow cooked chicken thighs recipe infused with Moroccan spices and harissa for a hands-off weeknight dinner.

Turn plain chicken into this slow cooked flavor sensation. This melt in your mouth Slow Cooker Moroccan Chicken is bursting with wonderful North African flavor. Lemon, turmeric, apricots, cinnamon and cumin. All brought together in a really simple slow cooker dish that is warming, comforting, but still nutrient dense. Great for feeding a hungry crowd.

Tender chicken and chickpea stew with North African flavors. Adapted from Cooking Light

Miryam's original recipe

2 lbs chicken breasts or thighs (cut into bite sized pieces)4 small sweet potatoes, cubed1/2 sweet onion, diced1 1/2 cup chicken broth1 tsp cumint tsp turmeric1 tsp smoked paprika1/2 tsp garlic powder1/2 tsp ground ginger1/2 tsp cinnamon1/4 tsp cayenne pepper1/2 cup coconut milkjuice of 1 lemon pinch salt and pepper to taste Slow Cooker DirectionsAdd

A slow cooker Moroccan chicken tagine recipe with bright colours and warming flavours, great for Spring

Chicken, prunes, olives, carrots, onions, garlic and ginger are slow-cooked with Moroccan spices to create a flavorful and fragrant dish that you’ll want to make again and again.