Sicilian Recipes

From the sweet and savory to everything in between, Sicilian foods are always a hit. Between the tender Panelle and dreamy gelato, this list has it all.

Sfincione Siciliano is a Sicilian style pizza which differs from your usual pizza as it is coated with a layer of crisp breadcrumbs. A delicious alternative to your typical cheese covered pizza and definitely a must-try!

Italian Stuffed Artichokes Recipe (Sicilian Style)- rich flavors of a savory breadcrumb and Pecorino Romano cheese stuffing, expertly blended with garlic, fresh parsley, and extra-virgin olive oil all cooked inside a steamed-tender artichoke! A classic Italian recipe you will love.

Sicilian desserts, the sweetest part of the Italian la dolce vita, is a rich part of the Sicilian food culture.

Pasta con le sarde is most likely the most Sicilian dish ever created. Wonderful during the holidays or any night of the week. This pasta dish is made with anchovies, onions, and fresh sardines. Interestingly enough, this is one of the recipes in the Feast of the Seven Fishes!

Inspired by a Carrabba's recipe this Sicilian Chicken Soup is easy to make and incredibly delicious.

Did you know that Sicilian pasta is loved by pasta enthusiasts worldwide for its irresistible combination of flavors? From the first bite, you'll be

Lentils are cooked pancetta, vegetables and fresh herbs then mixed with small pasta.

Biancomangiare is a fresh and fragrant spoon dessert made with very few ingredients.It's basically a pudding made from fresh whole milk, with no eggs, no cream and no gelatin. In fact, a little cornstarch is enough to thicken Biancomangiare, so it's also gluten-free.This recipe belongs to the Sicilian tradition but is also popular in Sardinia (Papai-Biancu). Its execution is really very simple, requiring a few minutes (besides cooling in the refrigerator) and a few simple ingredients.

There are all kinds of pesto sauces in Italy, but this particular one is inspired by Sicilian tomato pesto – also known as “Pesto alla Trapanese”. What makes it different from Pesto Alla Genovese is that it uses almonds as opposed to pine nuts, and gets finished with fresh tomatoes, which are bountiful in the south. In Sicily, they use the Pachino tomato – which are small, sweet, and similar to cherry tomatoes. The addition of tomatoes gives the entire sauce a much lighter, brighter flavor.