Shiitake mushroom recipes
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Sautéed Shiitake Mushrooms are garlicky, buttery and full of umami flavors. It’s a great side dish that’s Keto-friendly. If you’re a shiitake mushroom lover or you’re looking for ways to include these delicious mushrooms in more meals, keep reading on for some great information and easy recipes to help you get started!
Enjoy this healthy, flavorful recipe for garlic sautéed shiitake mushrooms — perfect for a nutritious snack or side dish.
Quick and flavorful spicy garlic noodles with shiitakes and a soft-boiled egg. Ready in just 15 minutes, this recipe elevates noodles with a garlic-soy sauce, chili sauce, and seared shiitakes. Add scallions for freshness and an explosive flavor!
These sticky sesame shiitake mushrooms are a perfect healthy meal idea.
This Creamy Shiitake Mushroom Rigatoni is made with a vibrant cream sauce made of lemon, thyme, garlic and onion pulled together with the umami flavors of shiitake mushrooms!
Stir-fried broccoli with shiitake mushrooms, embellished with cashews and carrots is a delectable side dish that can be served on its own or over hot cooked rice or noodles.
Learn how to clean and prep shiitake mushrooms the correct way. And then, cook them in a sweet and sticky soy glaze. Serve these umami rich mushrooms as a side dish or a main with a steaming bowl of rice.
An easy recipe for vegan Shiitake Mushroom Ramen Noodles with garlic. Ready in just 20 minutes! Simple to assemble and so satisfying.
I know you have all had a dish or two or perhaps three (smile) that are simply delicious. Typically it is not the dish that has a million ingredients but rather a few perfect ingredients that combined together are “awe inspiring” to your taste buds. It is a combination perfect in many ways. From the flavor profiles to the textures to the satisfaction that it brings to your mind, body and soul – I deem those dishes – Simply Sublime. Speaking of simply sublime, I am introducing a new weekly…
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