Seared tuna steaks

These seared ahi tuna steaks take only 6 minutes to make- they're healthy, crispy and seared on the outside, and medium-rare on the inside, and bursting with umami flavor!

Deliciously seared tuna steaks topped with a zesty lemon caper butter, perfect for a light yet flavorful meal. This recipe is quick to prepare and offers a taste of the sea paired with fresh herbs and citrus.

This Blackened Tuna Steak is ready in about 10 minutes and is bursting with flavor! Serve it with your favorite side dishes, in tacos, or on a sandwich! I

Healthy and Delicious Simple Seared Ahi Tuna. This dinner is deceptively easy to make, if you've been nervous to try it at home, I explain how to do it!

This seared ahi tuna is sashimi grade fish coated in sesame seeds, then briefly cooked to tender and flavorful perfection.

This simply delicious Marinade for Tuna Steak is made with just 8 ingredients, is so easy to make and has the perfect balance of flavours.

Elevate your dinner game with these mouthwatering grilled tuna steaks, perfectly seared and drizzled with a savory sesame ginger glaze. This dish combines the rich flavors of fresh tuna with the aromatic blend of sesame and ginger, creating a delightful fusion that's both healthy and satisfying. Perfect for a quick weeknight meal or an impressive weekend feast, these tuna steaks are sure to become a favorite. Pair with a side of steamed vegetables or a crisp salad for a complete, nutritious…

There's no reason to save Tuna Steaks for eating out, make them yourself for a gourmet restaurant experience in the comfort of your home.

Garlic Butter Tuna Steaks. Pan seared garlic butter tuna steaks served with sautéed spaghetti squash.

Seared blue fin tuna slightly cooked on the outside, and sushi grade on the inside. Topped with sesame seeds, green onions, and an Asian flavored inspired marinade.