Seafood platter

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Hot and cold easy Australian seafood platter recipe with salmon, prawns, lobster and more that's great for entertaining at Christmas, New Years Eve, Easter or just because it's a great time to enjoy Australian seafood.

Christmas in the summertime.

Video above! This is what we put on our seafood platter. Our preference is to buy most seafood pre-cooked (boiled at sea) and serve it cold. See the post above for why we choose these items - it's all about best quality and best value for money! Varieties of seafood specified are for Australia.Top tips: Buy Australian (or locally caught, wherever you are in this world) and where possible buy fresh rather than thawed/frozen (most seafood loses quality when frozen). Don't buy cheap lobster…

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How to build the Ultimate Christmas Eve Seafood Platter - including tips for where to find the best fish, what to include, what to drink with it, and how to serve it.

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Christmas Seafood Platter. In the form of a Christmas tree! This seafood tree’s shape is created with sprigs of fresh rosemary. Then, it’s filled with oysters on the half shell, cranberries, lemon rings, shrimp, seaweed salad, Cape bay scallops, canned smoked salmon and cooked lobster. The tree trunk is made of tuna jerky. Capers fill in some of the holes in the tree. Alongside this seafood board is melted butter (for the lobster), cocktail sauce (for the shrimp) and flaky sea salt.