Seafood gumbo recipe authentic new orleans

Gumbo is a quintessential dish of New Orleans cuisine, known for its rich, hearty flavor and diverse ingredients. This one-pot wonder brings together the unique culinary traditions of French, African, and Native American cultures, creating a dish that's both comforting and complex.

This Seafood Gumbo recipe is rich, yet delicate, and perfect for a chilly day. Full of shrimp, crab and oysters, it's great for a crowd.

This authentic Creole Gumbo is a hearty mix of creole spices, shrimp, sausage, and vegetables. What makes this old-fashioned seafood gumbo stew special is okra instead of roux.

A family favorite that will warm your heart. Seafood gumbo is one of the most traditional cajun dishes that you can make!

This AMAZING New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. It's packed with flavor!

An easy, one-pot recipe for authentic Cajun seafood gumbo made from scratch with a dark roux and local seafood. This is a crab gumbo with mussels and shrimp, but you can use other seafood in this recipe. (I'm a Cajun, from St. James Parish, Louisiana, so this is genuine Cajun seafood gumbo).

Commander’s Palace Seafood Gumbo – Dish Essence

A family favorite that will warm your heart. Seafood gumbo is one of the most traditional cajun dishes that you can make!

Creole Seafood Gumbo is a delicious concoction of spicy andouille sausage, crabmeat, shrimp, oysters, calamari rings and vegetables swimming in a uniquely flavored, savory broth. This makes a pretty large batch. You will need a 6 to 8 quart pot for this recipe. It completely fills my 6-quart Dutch oven.