Sausage rolls recipe

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Embark, on a journey with these delectable French Onion Sausage Rolls, where classic comfort meets elevated gourmet pleasure. Each roll is a masterpiece of flavors combining the goodness of pork mince with the rich and savory essence of French onion soup mix. These delightful flavors are beautifully complemented by the hints of tomato ketchup and Dijon mustard. All these exquisite flavors are elegantly encased within layers of buttery, golden puff pastry that offers a flakiness in every…

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Warm, flaky Sausage Rolls are baked until golden brown and the filling is sizzling. These British treats are a fantastic appetizer or, when cut into smaller bite-size pieces, make a delicious savory hors d'oeuvres for holiday parties. Make ahead and freezer-friendly! #wellseasonedstudio #sausageroll #puffpastry #britishfood British Sausage Rolls, Sausage Rolls Puff Pastry, British Sausage, Sausage Roll Recipe, Homemade Sausage Rolls, Bake Off Recipes, Sausage Rolls Recipe, British Cooking, Sausage Roll

This warm, flaky English-style Sausage Roll Recipe is one of our favorite easy appetizers! A simple mixture of sausage, Dijon mustard, fresh herbs, spices, and lemon makes for a delicious savory filling when baked into buttery puff pastry. Make ahead and freezer-friendly, which means they're perfect for cocktail parties and group gatherings! Recipe yields 9 servings.

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Indulge in the irresistible charm of our homemade sausage rolls! Discover the art of creating perfectly flaky pastry and a savory, flavorful sausage filling. These golden delights are quick, easy, and ideal for any occasion. Get ready to satisfy your cravings with this family-favorite comfort food!

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Recipe video above. "The secret is the bacon..." It really takes this sausage roll to another level! Also, sautéing the onion and celery before mixing into the filling makes it sweet and more moist than the usual, and using panko instead of normal breadcrumbs also contributes to making the filling of this sausage roll so moist.The addition of fennel adds an extra burst of flavour but it's optional. Pork and fennel are great mates and though most everyday suburban bakeries won't use it…

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