Salmon terrine

A recipe that everyone should have in their repertoire, this classic salmon terrine comes with a burst of quick-pickled celery to cut through the creamy richness. A real showstopper for your festive table or dinner party. Timeless & traditional: A true starter classic, combining the delicate flavour of smoked salmon with velvety cream cheese, fresh herbs, horseradish and zesty lemon. Make-ahead: Can be prepared up to 48 hours ahead, making it ideal for entertaining. Elegant dinner party…

This smoked salmon terrine recipe by Bryan Webb offers a remarkable flavour and features punchy horseradish cream on the side.

This salmon terrine is very quick and easy to make but the results are really attractive, especially once it is sliced. You can put it together a couple of days in advance, for even greater ease. It's lovely served with homemade soda bread

Galton Blackiston serves up a stunning smoked salmon mousse recipe, which is incredibly simple to make in a Vitamix.

Having a smart first course that can be made ahead and kept in the fridge until needed is really handy when entertaining.

Smoked salmon terrine comprises a creamy filling wrapped in smoked salmon slices. A perfect smoked salmon starter for Christmas. Serve with salad and crackers.

Julie Goodwin's smoked salmon terrine | Women's Weekly Food

Terrines can sometimes be a bit labour-intensive but my Easy Salmon Terrine couldn't be simpler! It makes a great starter if you have a group of friends coming for dinner, and can also be served as a canap? with drinks.