Ruth chris potatoes au gratin

Savor the comfort food adventure, with our Copycat Ruth's Chris Potatoes Au Gratin recipe. This comforting creation blends tender russet potatoes, thinly sliced and bathed in a velvety blend of cream and chicken stock. A trio of cheddar, provolone and Parmesan cheeses creates a crust. The addition of onions and garlic imbues every bite with goodness while a drizzle of salt and freshly ground black pepper brings this dish to new peaks of perfection. Whether served as a complement to your main…

Homey, humble, and so cheesy.

This creamy, cheesy side dish is inspired by the famous Ruth’s Chris Steak House version of Potatoes au Gratin. Layers of russet potatoes, sharp cheddar, and Parmesan cheese are baked in a rich, garlic-infused cream sauce for a perfect, indulgent comfort food. Ideal for serving alongside steaks, roasted meats, or as a show-stopping dish for special occasions.

Homey, humble, and so cheesy.

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Ruth’s Chris Potatoes au Gratin is a luxurious and creamy side dish, featuring tender slices of potatoes baked in a rich, cheesy cream sauce. This ind...

Ruth's Chris-Inspired Potatoes au Gratin - An Organized Chaos

If you're a fan of the indulgent Potatoes au Gratin from Ruth’s Chris Steak House, then you know just how rich

These Au Gratin Potatoes are baked in a creamy, cheesy sauce and topped with a golden crust. A stunning side dish for any holiday meal! Try it for Thanksgiving, Christmas or Easter! Find the recipe on our site.

Photo #1 of RUTH'S CHRIS POTATOES AU GRATIN

Creamy and cheesy potatoes baked to perfection, the Ruth's Chris Steakhouse's Au Gratin Potatoes recipe is a delicious and comforting side dish.

This rich and creamy Copycat Ruth’s Chris Potatoes au Gratin recipe layers tender potatoes in a savory cream sauce with a blend of cheddar, Fontina, and Parmesan cheeses, all baked to bubbly perfection.

Notes to make life easier - If I don’t want to chop onion I use dehydrated onion flakes. To avoid a messy baking dish, line it with parchment paper first. Note - Do not...

These dishes bring back wonderful memories of sitting down with the family to eat.

Elevate the humble potato with these amazing Potatoes Au Gratin with Gruyere cheese. Super simple and incredibly delicious!

Dive into a delightful dish of buttery russet potatoes swathed in a luxurious mix of cheddar, provolone, and Parmesan, jazzed up with hints of garlic and onion. It's the ultimate comfort on a plate!

Perfectly creamy, cheesy and flavorful, these are au gratin potatoes at their very best!

Ruth's Chris-Inspired Potatoes au Gratin 🍽️✨ 🛒 Ingredients: 2 lbs Russet potatoes, peeled and thinly sliced (about 1/8 inch thick) 1 cup heavy cream 1...