Root veggies

In this roasted root vegetables medley, fall vegetables are tossed with lightly seasoned olive oil, and oven roasted to sweet caramelized perfection.

A simple formula for roasting any mix of root vegetables — be it carrots, parsnips, sweet potatoes, beets, turnips, or rutabagas.

Simply dice and season your veggies then pop in the oven, to transform your basic blend of root vegetables into tender and caramelised pieces. While the veggies roast, the tomato sauce comes together quickly and effortlessly on the stove top, ready to welcome the roasted veggies once you're all set! | Gluten Free + Vegan + Paleo Friendly (just ditch the beans!)

A delicious medley of roasted root vegetables including potatoes, sweet potatoes, parsnip, celery root, and beets.

Indulge in the comforting flavors of fall with this Creamy Root Veggie Delight from Spoon Fork Bacon. Perfectly roasted root vegetables are enveloped in a luscious, creamy sauce that brings out their natural sweetness. This dish is a cozy, satisfying meal that’s both nourishing and delicious, ideal for chilly evenings or a hearty family dinner. Whether you're a veggie lover or looking to try something new, this recipe is sure to become a seasonal favorite.

Healthy and delicious roasted root vegetables served with a creamy yogurt ranch sauce for dipping.

A Home Cook’s Guide to Root Vegetables

Root Vegetables | Top 10 Root Vegetables & Their Amazing Benefits

Root vegetables

These oven roasted root vegetables are a delicious side dish! I top the tender, caramelized veggies with a fragrant sage oil and crispy sage leaves for rich, earthy depth of flavor. We love to serve this recipe as a holiday side dish, but it would be a great addition to any fall or winter meal. Vegan and gluten-free.

This oven-baked root vegetable frittata is the BEST autumn recipe. Three types of root veggies, fresh herbs, and goat cheese get paired with protein-rich eggs for an easy, delicious vegetarian meal that you can enjoy for breakfast, lunch, or dinner!

Roasted fall vegetables like sweet potato and Brussels sprouts are tossed in a maple-balsamic glaze and combined with diced apples and pecans for the perfect fall side dish.

Rosemary Roasted Root Vegetables This is such a SIMPLE recipe that we use so often at our house, for dinner and/or meal prep, I almost forget that it's an actual recipe! While this combination of root veggies and rosemary is complementary and FABULOUS together, feel free to use up whatever you have in your kitchen,

All you need for perfectly roasted root vegetables is evenly chopped veggies, a little salt, and this recipe for caramelizing the veggies!

0 points Here’s a simple and healthy Weight Watchers recipe for roasted root vegetables. It’s easy to prepare, low in points, and packed with flavor! Tips: •Use any combination of root vegetables you like, such as turnips, radishes, or butternut squash. •For added sweetness, drizzle with a teaspoon of balsamic vinegar in the last 5 minutes of roasting. •Adjust portion sizes based on your daily points allowance. Enjoy this easy and nutritious dish! Servings: 4

Change it up with this yummy root vegetable mash. Same creamy, fluffiness as mashed potatoes, but made with your favorite root veggies. Under 30 minutes and extra nutrition.

This vibrant and flavorful vegetable medley is roasted to perfection with garlic, herbs, and olive oil. It's a healthy, delicious side dish that pairs well with any main course, and it's super easy to prepare!

Sweet, savory, and utterly delicious, this Rosemary Balsamic Roasted Root Veggies recipe can effortlessly upgrade any meal. This side dish is works equally as well for busy weeknights when you need hands-off cooking or as a stunning addition to holiday feast.

This delicious oven roasted root vegetables recipe is a fantastic, healthy side dish! Perfect for a holiday meal or other special occasion.