Roasted whole fish recipes

The BEST whole fish recipe you will try! Tender, perfectly roasted branzino recipe, finished Greek-style with lemony, garlicy ladolemono sauce!

A step-by-step tutorial for how to roast a whole fish in the oven. Feel free to top with any of your favorite sauces or toppings!

This whole fish stuffed with herbs, lemon and aromatics is easy to prepare and makes a gorgeous, hands-off main dish.

Lean how to make an Incredibly flavorful Whole Baked fish, that's amazingly juicy, flaky and tender on the inside, and deliciously crispy

This healthy Mediterranean Sea Bass is smothered in a piquant, healthy, Mediterranean-inspired sauce made from tomatoes, white wine, fennel and olives.

”Fresh fish and potatoes; it’s a marriage nearly always augmented by lemon, but all too often it’s the merest spritz. Here I’m rewriting the matrimony papers and lemons sit square in the middle.” – Gill Meller

Seafood is the star of an Australian holiday table.

Buying a whole fish is often more economical than buying the fillet. It also makes it a cinch to prep! Ask your fishmonger or supermarket counter to clean and scale a snapper for you, then throw it on a baking tray, add some simple flavours and you’ve got one tasty, nourishing meal in under 30 minutes.

This Lemon Soy Roasted Branzino is a twist on a dish I had with the family at an Italian restaurant in New York City. We dubbed it, quote: "the best non-Chinese fish dish we've ever had." Trust me, that's high praise.

Grilled Branzino topped with Preserved Lemon Gremolata that can be made in 40 minutes. (How to grill the whole fish!)