Rice wine vinegar

Velveting is the trick that Chinese restaurants use to make their stir-fried meats so deliciously silky and tender.

Both rice wine and rice vinegar are widely used in Asian cooking, but they’re two very distinct products. Do you know what sets them apart, and when to use each one? While both products are made from fermented rice, the difference is in the manner in which each one is produced, as well as how they’re used. These two can easily be confused, since rice vinegar is sometimes also labeled as rice wine vinegar (which is a vinegar, and not wine).

Rice vinegar is used in a lot of Asian cooking because of its mild acidity and hint of sweetness. Recipes usually call for the two most common varieties, rice vinegar or seasoned rice vinegar. What are the differences, and which one should you buy? The subtle, but important differences in rice vinegar and seasoned rice vinegar boil down to sweetness and acidity. While there are many types of rice vinegar, including red, brown, and black, the most commonly available one is white rice vinegar.

Making a stir-fry only to realize something’s missing? Here’s what you can substitute for rice vinegar.

Explore the distinct differences between rice wine and rice vinegar in the kitchen and how each enhances your dishes in their unique ways.

If you are searching for a rice vinegar substitute, or a rice wine vinegar substitute, you have come to the right place!

Instead of rice vinegar. Are you all out of rice vinegar? If yes, then check out these amazing rice vinegar substitutes and learn how to use them to cook up amazing dishes!

Rice Vinegar Uses in Cooking. When to use rice vinegar. Recipes with rice vinegar.

Rice wine, rice wine vinegar, rice vinegar, seasoned rice vinegar: say that three times fast. While these products sound pretty similar, they can't al