Rhubarb lemon scones recipe

Yumyumyum. This was one of the best ideas I’ve ever had. I threw together a variety of recipe ideas/measurements/ oven temperatures with a few ideas of my own based on what was in the fridge…

If you have been reading my blog for awhile…it’s NO secret that I love scones. My love affair with scones carries into all the various flavours there could possibly be…the tenderness of the said little sweet biscuits draw me in like super magnet every time. Let’s see…in the past I have shared Luscious Lemon Chip & Lemon Scones, Gingerbread Scones with White Chocolate & Cranberry, Pumpkin Scones with Cinnamon Maple Frosting, & Chocolate Scones with Candy Cane Kisses Scones. With spring…

These rhubarb scones are like little fluffy pillows of sweet and tangy goodness! If you're looking for a fun way to use up rhubarb, these scones are an absolute must-try.

When it’s rhubarb season these Strawberry Rhubarb Scones are the perfect way to use seasonal rhubarb and the first strawberries of the year in one delicious pastry. The tender scone is full of sweet strawberries and tart rhubarb. They are a must make! The recipe uses the scone recipe I learned at the King Arthur’s...

Rhubarb scones are tender, flavorful, flecked with bursts of bright rhubarb flavor--and easy to make! This rhubarb scone recipe can be made, start to finish, in about 30 minutes.

These easy flaky homemade Rhubarb Scones are THE scone recipe for your next garden breakfast, brunch or picnic! The addition of sour cream makes this traditional British tea time treat extra moist & tender! Never fail recipe #brunch #breakfast

Rhubarb and lemon combine to give these easy muffins a bright and tart flavor, which is balanced by the sugar topping.

For breakfast, tea, or midnight snack, these treats pair spring’s earliest fruit with buttery, biscuitlike scone. Quick, easy, and delightful.

Kathleen Smith of Pittsburgh, Pennsylvania says: “My father has a rhubarb plant and gives me some every spring. Some of it I stew for him, but I always save some for a new recipe. This is one of the tastiest I've tried.”

Oh hey there! Sorry for the radio silence lately. I've been in a bit of a blogging funk lately, and life has been a little nuts, but I'm hoping to get back into the swing of things here! And guess what? It's officially RHUBARB season! Heck yes! We g

Sweet or savory, I’ve come to appreciate how versatile rhubarb can be, though its burgeoning presence in the garden is cause enough to expand my repertoire of rhubarb cookery. At first glance…

Easy and fast recipe for scones - made with delicious rhubarb and vanilla. Grab a pot of coffee and enjoy!

Flaky strawberry lemon cream scones are moist and tender, made with fresh strawberries, and topped with a lemon glaze.

These lemon and rhubarb scones are fancy enough to impress a special visitor, but delicious enough to feed a ravenous hoard of children!

Lemon Raspberry Scones are truly perfect any time of the year. You can use frozen berries in the winter and fresh in the spring and summer.

Freezeable dough makes fresh breakfast treats a snap! I’ve long wondered what the difference is between scones and biscuits. Apparently the simplest way to distinguish them is that biscuits s…

These Rhubarb Lemon Scones are a springtime favourite! It is an easy recipe that are filled with fresh diced rhubarb that burst of tartness with each