Rhubarb filling

A easy rhubarb compote recipe with three ingridients. A great seasonal spring dessert.

Strawberry rhubarb pie filling is classic for pie, cobbler, crisp, and more. Use this easy recipe to make the best filling you've ever had!

Make this wonderful homemade rhubarb pie filling for a sweet and tart treat from the pantry shelves even when rhubarb isn't in season!

Delicious home-canned, homemade pie filling — in jars on the shelf ready for nearly-instant desserts.

Rhubarb Curd is a silky sweet/tart spread with the unforgettable flavor of spring rhubarb. Spread it on toast, scones, biscuits, or just eat it out of the jar with a spoon!

Stunning homemade rhubarb curd. This silky and velvety smooth treat is so lovely to spoon on your scones, muffins or buttered toast!

Rick Stein's rhubarb crumble recipe is the definitive guide to mastering this classic British dessert, with a buttery topping offset with sweet and sour rhubarb.

This really is the best Strawberry Rhubarb Pie recipe made with a sweet-tart ruby-hued filling in a buttery, flaky homemade pie crust!

Strawberry Rhubarb Galette is a flour and cornmeal crust filled with a strawberry-rhubarb filling. Easy to make and a perfect summer dessert.

Rhubarb Dream Bars are the perfect use for your backyard rhubarb or if you can get some from a neighbor or your local farmers market.