Rhubarb crumble recipe

There are lots of delicious puddings you could make with rhubarb but I can never see past making a tasty, crunchy, sweet dish of easy rhubarb crumble.

This Mary Berry Rhubarb Crumble is prepared using demerara sugar, self-raising flour, margarine, unsalted butter, vanilla extract, fresh rhubarb, and caster sugar. This delightful Rhubarb Crumble recipe is a dessert that takes about 45 minutes to prepare and can serve up to 6 people.

Sweet and slightly tart, fruity and luscious: This easy rhubarb crumble always hits the spot!

How to make Rhubarb Crisp that tastes just like Grandma used to make! Sweet and slightly tart filling with a delicious crumble on top.

Rick Stein's rhubarb crumble recipe is the definitive guide to mastering this classic British dessert, with a buttery topping offset with sweet and sour rhubarb.

This dessert combines humble, tart rhubarb with sugar, a little bit of spice, and a delicious buttery crumb topping for a classic old-fash...

This is the easiest rhubarb crumble recipe you'll find. Make the crumble, prepare the fruit, assemble and bake! So easy and so delicious!

Mary Berry Apple And Rhubarb Crumble

Recipe of the Day: Bobby Flay's Strawberry-Rhubarb Crumble 🍓Wondering what to do with all that in-season rhubarb you've got on hand? You can't go wrong with a crumble. Rhubarb is naturally tart so Bobby combines it with strawberries for a little sweetness. Paired with the buttery crumb topping, this dessert is pure deliciousness in every bite.

This easy rhubarb crisp is the best spring dessert out there! Quick and easy to bake (can use frozen rhubarb!), this is a recipe you don't want to miss.