Red wine braised beef stew with potatoes and carrots

Red Wine Braised Beef! This oven braised beef with red wine is the ultimate fall and winter comfort food! It's tender, juicy, and so flavorful.

This Dutch Oven Beef Stew is a comforting and hearty dish perfect for the cold weather season! Beef chuck roast is slow-cooked with red wine and earthy root vegetables until it’s melt-in-your-mouth tender.

This red wine braised beef is the ideal comfort meal for a cold night, with its rich flavors, melt-in-your-mouth texture, and savory aroma that fills the kitchen as it slow-cooks. I love this over creamy mashed potatoes or polenta with crusty bread on the side for mopping up extra sauce.

This hearty beef stew with red wine, onions, herbs, and garlic has the most flavorful & rich gravy/pan sauce. My secret ingredient is fish sauce. It adds a salty umami taste. This stew recipe is cooked in the oven for a couple of hours, instead of the stovetop. This method is more handsoff and the meat is super tender. The potatoes and carrots are added later into the braising process so they do not over cook. This classic beef stew recipe is a great one pot dinner idea that is kid friendly.

You don't need an expensive cut of beef to make a restaurant-worthy meal – this Red Wine Braised Beef recipe is proof! Slowly simmer beef chuck roast with red wine, vegetables, & herbs until it transforms into a succulent centerpiece complete with a built-in red wine sauce. Serve with creamy mashed potatoes for the best cozy dinner! (Slow cooker/Crockpot & Instant Pot directions provided.) #redwinebraisedbeef #redwinebeefroast #braisedbeef ##braisedbeefroast #beefroast #beefrecipes…

Warm up with this delicious Beef Stew Recipe. Tender beef, potatoes, carrots, and herbs simmered to perfection is the ultimate in comfort food!

Similar to a beef ragù, this braised beef with red wine and tomatoes is classic comfort food! Serve it with mashed potatoes, noodles, or a loaf of crusty bread for a cozy, satisfying dinner.

If you're looking for authentic French recipes, you have to try traditional Boeuf Bourguignon (also known as Beef Burgundy). This classic French recipe is made with tender beef, wine, mushrooms, and pearl onions. If you're looking for comfort food soups and stews, or traditional French recipes, this is the place to start! This recipe is one that you enjoy while lingering over a glass of wine as you cook it.

This Dutch oven red wine braised beef cooks in the oven for over 3 hours until fall-apart tender and extra juicy. The braising liquid is packed with so much flavor, and it's served with carrots and mushrooms.