Recipes using boiled cider

This is the cake you bake on the weekend and then eat a slice of every evening (or morning) throughout the week. It’s called meal prep.

Slow-Cooker Apple Cider Pulled Pork is succulent, tender, delicious, and so easy to make in your slow-cooker.

Spiced Apple Cider Biscotti - The perfect fall biscotti recipe for your cookie jar! Boiled apple cider gives this biscotti an intense apple flavor.

Good news! The very best way to improve your fall baking this year is within easy reach: boiled cider. A thick, syrupy, dark-amber liquid made by boiling down Vermont apple cider, this pantry staple adds just-picked apple flavor to your favorite recipes. Today, we'll show you 10 of our most inspired ways to use boiled cider.

These soft and chewy Appledoodles get their flavor from boiled cider, a concentrated apple cider syrup. Perfect cookies for fall baking!

Old-fashioned Boiled Cider Pie is a delightful Fall treat. This pie has a smooth and delicate filling with a mild apple flavor and (even though it contains no milk) a lovely custard-like texture. T…

Enough with the granola, already! Say it with boiled cider.

These creamy Boiled Cider Pecan Pralines are a soft, tender praline candy filled with toasted pecans and laced with the flavor of boiled apple cider.

Maybe you saw from my previous post that my father passed away recently? I mention this again only because, while he was ill over the latte...

This tasty apple glaze relies on thick, dark boiled cider for its superior flavor. It's silky smooth, flecked with cinnamon, and luxuriously creamy. Pour it generously over doughnuts, cupcakes, bars, cake, or even drizzle it atop an apple pie. It adds a tangy-sweet punch of apple flavor.