Ratatouille dinner ideas

What to serve with ratatouille? 25+ different combinations - My Pure Plants

This impressive one-pan side tastes like summer.

Serve ratatouille with these tasty side dishes, including crusty bread, fresh salads, roasted vegetables, and meaty sides.

No idea what to serve with ratatouille? Should you consider it as a main dish and choose a side to go with it? Or is it really only a veggie side dish? The amazing thing is that ratatouille can be both. We collected 45+ delicious combinations to enjoy this light summer veggie stew in both ways.

Ratatouille Movie night

Classic French Ratatouille recipe with a smoky and creamy tomato sauce!

With colorful layers of fresh veggies, and garlicky tomato sauce.. this veggie casserole is perfect to kick-start week with a comforting vegetarian dish without a lots of calories. #ratatouille #ratatouillerecipe #dinnerrecipes #easterrecipes #easterdinner

Ratatouille movie night

Creamy & Smoky Ratatouille Recipe (video) - Tatyanas Everyday Food

Disney Ratatouille Recipe From Scratch With Homemade Sauce

Ratatouille by @TheVegLife

This is the perfect pasta to cozy up with during the cooler months, and is full of hearty vegetables and vegan sausage. This Ratatouille Pasta with Vegan Sausage has zucchini, eggplant, and a really flavorful tomato sauce. #veganpasta #pastarecipes #ratatouille #easypasta #easypastarecipes #veggiepasta

Ratatouille

Ratatouille is a wonderfully pretty vegetable dish that is so hearty, you won't miss the meat! The best part is, it's so simple to make! #spendwithpennies #ratatouille #maindish #vegetables #roasted #recipe

Ratatouille Baked Chicken takes a classic French dish and turns it into a family-friendly comfort food dish loaded with veggies.

Wondering what to serve with ratatouille? From Italian sausage to creamy polenta, here are some of our favorites.

With tons of 5-star reviews, this one pan ratatouille recipe (sometimes known as pan tian provençal) is filled with mouth-watering flavor. It’s an easy modern take on the traditional vegetarian French recipe that only requires 15 minutes of prep time! It's perfect for dinner or as a vegan holiday main dish.