Ragout recipe

This comforting Beef Ragu is so satisfying! Chuck roast cooked slowly in a tomato and red wine sauce - pure joy!

Ragu is by far one of the most flavorful sauces that you can put on pasta. Some take hours, but this Simple Ragu Sauce is ready in under 60 minutes! It has all of the traditional flavors you want from an Italian sauce - hearty beef, salty pork, rich tomato, herbs, umaimi flavor and toasted garlic. #pastasauce #ragu #ragurecipe #ragusauce #dinnerideas #beef recieps

Recipe video above. Ragu is one of those recipes that really showcases the beauty of Italian cooking - everyday ingredients, fast prep, leave it to cook long and slow and you end up with a luscious dish that tastes like a million bucks. This recipe makes enough sauce to serve 8 and freezes great.

Craving a warm, satisfying dinner without the hassle? This Slow Cooker Beef Ragu Recipe delivers mouthwatering flavors and tender beef with minimal prep! Save this easy crockpot recipe for a cozy night in or a family gathering. You’ll love how simple and delicious it is!

Including chuck roast, fire-roasted tomatoes, aromatics, and red wine, this Slow Cooker Beef Ragu has a deep, rich flavor in every bite.

Whether you toss it with pasta or serve it over creamy polenta, you can't go wrong with this cozy Italian-style meat sauce.

This hearty short rib ragu is the ultimate comfort food! It's rich with a velvety sauce and perfect over mashed potatoes, pasta or rice #beef #shortribs #comfortfood #dinner #recipes #cooking #potatoes

A Franco-Viet dish, this easy stew gets better left to sit overnight in the fridge. It reheats beautifully. This recipe was adapted from The Red Boat Fish Sauce Cookbook (2022, Houghton Mifflin Harcourt). Ann Pham's recipe in the book called for cut-through-the-bone chicken legs, plus olive oil and butter as the main fat. I use chicken thighs and render fat from the skin to cook the ragout. You have options because it's hard to go wrong with this delicious, straightforward recipe. See Note…

Don't let your Hanukkah efforts go to waste!

This Beef Ragu is a thick and hearty tomato based sauce that is filled with tender shredded beef, a little red wine, and herbs & spices. It is perfect served over pappardelle or tagliatelle pasta!

Lamb Ragu - a delicious lamb ragu recipe that can be made on the stove top, oven or slow cooker! The perfect, cozy winter meal!

Mushroom Ragout - Made with four different kinds of mushrooms, this hearty ragout is loaded with fantastic flavor.

It’s grim outside so some comfort food is much needed. I prepared a hearty French-style Beef Ragout served with herbed Couscous.

A bit lighter than a classic bolognese, this Easy Turkey Ragu recipe comes together in under an hour and is plenty flavorful! My secret to making it work: turkey bacon!

An easy slow cooker recipe for beef ragout.

This comforting Beef Ragu is so satisfying! Chuck roast cooked slowly in a tomato and red wine sauce - pure joy!

A recipe for Braised Pork Ragu Pappardelle pasta. Juicy braised pork with tomato with pappardelle. Freeze this sauce for a quick weeknight dinner!

Slow Cooked Beef Ragu with Pappardelle is hands down one of the best comforting and flavourful pasta recipes! Chunks of beef are braised then simmered for hours on stovetop or in the slow-cooker with garlic, onion, tomatoes, veggies, spices and herbs then served with pappardelle pasta and parmigiano-reggiano cheese!

This hearty ragout of mushrooms can be whipped up in under 30 minutes and bursts with earthy flavors. Easy to make and super versatile!