Pumpkin souffle

Have you ever made a souffle? They sound so intimidating and many find them scary, but they are not complicated. They look fancy and are oh so good! This recipe is not difficult. The hardest part i…

This pumpkin souffle is a light, gluten free dessert full of the flavors of pumpkin pie. It's gently spiced, with a luscious sweetness and texture. Delicious any excuse.

This recipe is very rich in pumpkin, and has just two eggs, so it's a bit like crustless pumpkin pie meets fluffy soufflé in consistency. It's only a touch sweet, and works as a savory side. But you can use a sweetened milk beverage if you want it a touch sweeter.

I created this recipe on a trip to Walla Walla, in the Eastern Washington, while visiting winemaker friends. It is heavenly on it's

Butter Pecan Pumpkin Souffle ~ a deliciously decadent side dish casserole for Thanksgiving or any of the week! #recipe #Thanksgiving #sidedish #pumpkin #sweetpotatoes #yams #butternutsquash #wintersquash #casserole #best #pecans #sidedish #candied

The soufflé -- an essential French dish -- is an individual masterpiece that rises to perfection. They are made with egg yolks and beaten egg...

This Spiced Pumpkin Soufflé is actually very easy to make and is perfect for two servings.

A pumpkin-pie souffle that's under 200 calories: http://www.womenshealthmag.com/nutrition/pumpkin-pie?cm_mmc=Pinterest-_-womenshealth-_-content-food-_-pumkinpiesouffle

Gingerbread Soufflé, a soft fluffy cake made with molasses and pumpkin spice, served with a dusting of powdered sugar and a drizzle of creamy butterscotch.

Reminiscent of a sweet pumpkin dish from South Africa, this pumpkin soufflé casserole is easy to make and perfect to serve as a side dish.