Pumpkin basque cheesecake

This twist on burnt cheesecake integrates a can of pumpkin purée and a handful of warming spices—perfect for a holiday table or any chilly fall day.

Make the easiest pumpkin Basque burnt cheesecake ever. A delicious caramelized surface with a pumpkin cream cheese filling and topped with creamy pumpkin whipped cream is an awesome way to use pumpkin in a dessert.

Move over pumpkin spice lattes. It's officially fall when cheesecake gets an extra dose of sugar, spice, and everything nice. Pumpkin Basque Cheesecake is the p…

Move over pumpkin spice lattes. It's officially fall when cheesecake gets an extra dose of sugar, spice, and everything nice. Pumpkin Basque Cheesecake is the p…

This crustless Pumpkin Basque Cheesecake has a burnt exterior and a soft, creamy pumpkin filled center. It's perfect for fall!

A twist on the popular burnt basque cheesecake. A creamy cheesecake with a slightly charred top and flavoured with pumpkin spice. Perfect for fall, halloween or thanksgiving!

Creamy, sweet, and pure cheesecake with a touch of seasonal pumpkin.

A rich and creamy Pumpkin Basque Cheesecake made with warm spices and canned pumpkin. It’s so easy that it’s a great cheesecake for beginners and experts alike.

This ultra-creamy mini burnt basque pumpkin spice cheesecake recipe is packed with rich pumpkin spices, a chocolatey oreo crust, with a gorgeous caramelized top! These mini burnt basque cheesecakes are easy to bake and will be the best pumpkin spice dessert you will have all season.