Prosciutto sandwich

Recipe by: Karen Rosenbloom

JUMP TO RECIPE Rich, flavorful, fluffy Focaccia layered with fresh greens, cured Italian meats, and creamy burrata for the most...

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I am OBSESSED with this and have been eating it on repeat. I just needed a change from my standard ol’ turkey sandwich for lunch and this did just the trick! Ingredients: – 1/4 baguette, sliced down the middle (sandwich style). I use the French Baguette from Whole Foods, uses organic wheat flour, filtered water, […]

This Burrata Prosciutto Sandwich with homemade roasted red pepper butter is the perfect summer sandwich, combining fresh seasonal produce with the essence of Italy.

Prosciutto Sandwich, a delicious Italian panino recipe that pairs prosciutto with fresh buffalo mozzarella, tomatoes, and basil.

The dreamiest roasted tomato caprese & prosciutto sandwich! Eat open faced or slice up into a sandwich.

These Prosciutto Picnic Sandwiches are an easy and delicious European-style lunch. Fresh baguette is topped with salty prosciutto, creamy brie, fresh and peppery arugula, and sweet fig compote. Con…

Looking for the best grilled cheese sandwich with an easy gourmet twist? Wrapped in prosciutto and grilled until crisp, this fancy italian style grilled cheese is filled with the classic flavours of fresh mozzarella, tomato and basil pesto. An adult version of the ultimate grilled cheese sandwich! #chefnotrequired #grilledcheese #basilpesto

Indulge in a gourmet experience with this Scarola Bufala Prosciutto Sandwich, crafted by Andre. This delightful creation features creamy bufala mozzarella paired with savory prosciutto, nestled between fresh scarola leaves. The cherry tomato spread adds a burst of sweetness and tang, perfectly balancing the flavors. Ideal for a quick lunch or a sophisticated picnic, this sandwich is a testament to simple ingredients coming together to create something extraordinary. Get ready to elevate your…

A generous amount of salty prosciutto slices, fresh burrata cheese and peppery vinaigrette-tossed arugula, sandwiched between two slices of rosemary focaccia bread. Delish!!

This open-faced peach and prosciutto sandwich topped with burrata and fresh basil is the perfect treat for a summertime lunch.

Discover delicious classic Italian sandwich recipes to make at home, packed with rich flavors like mozzarella, prosciutto, and fresh basil. From the perfect panini to mouthwatering focaccia, these authentic Italian sandwiches are easy to prepare and ideal for lunch or dinner. Get inspired with simple ingredients and elevate your sandwich game with every bite. Explore the full collection and start making your favorite Italian sandwiches today!

Looking for an easy panini recipe? This Prosciutto-Melon Panini Recipe from Delish.com is the best.

A few notes on ciabatta: Originating from the Lake Como region of northern Italy, ciabatta means “slipper” in Italian, and traditional ciabatta is characterized by this slipper shape as well as an extremely porous and chewy texture. Traditionally, ciabatta dough is very wet, calls for very little yeast, and requires a long, slow rise. Traditional recipes, too, often call for making a biga (a preferment), which helps produce that light, porous texture. A few notes on this recipe: The dough…

In this Peach Prosciutto and Burrata Sandwich, creamy burrata, balsamic glaze, salty prosciutto, juicy peach slices, basil and arugula is sandwiched between a toasted baguette. Yields 4 servings.