Potato focaccia

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Fully Loaded Baked Potato Focaccia - Rhubarb and Cod Fully Loaded Baked Potato, Potato Focaccia, Focaccia Recipes, Recipes For Bread, Bacon Potato, Focaccia Recipe, Lemon Potatoes, Loaded Baked Potato, Weekly Dinner

This Fully Loaded Baked Potato Focaccia delivers exactly what it promises. Pillowy focaccia topped with paper-thin slices of potato dotted with sour cream and goat cheese and finished with a scattering sliced scallions and crumbled bacon. A carbivore's dream come true!

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Roasted Garlic, Potato and Caramelized Onion Focaccia - Simple Cooking with Pep Potato Focaccia, Onion Focaccia, Easy Sourdough Discard Recipes, Focaccia Recipes, Breakfast Scones, Foccacia Bread, Onion Bread, Focaccia Bread Recipe, Garlic Roasted Potatoes

If you're looking for a crowd pleasing brunch idea, this Roasted Garlic, Potato and Caramelized Onion Focaccia is it. The dough is made the day before, then rises in the fridge overnight to develop extra flavor. The focaccia is topped with a rosemary garlic olive oil, caramelized onion, potatoes, that get crispy in the oven, and cheese. Serve this for breakfast, brunch, or even as a dinner.

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Potato and Leek Focaccia Recipe - NYT Cooking Green Shakshuka, Yukon Gold Potato, Focaccia Recipes, Nyt Recipes, Foccacia Bread, Potato Slices, Frozen Raspberries, Focaccia Recipe, Lime Recipes

Tender Yukon Gold potato slices and crispy leeks top a fluffy slab of long-risen, dimpled focaccia for a substantial vegetarian meal or a side to roast chicken. To ensure that the potatoes cook through in the same amount of time as the leeks and focaccia, they need to be sliced very thinly, so use a mandoline or slice them meticulously using a sharp knife. Like most focaccia, this one is best enjoyed fresh from the oven, but leftovers are great warmed in a toaster oven.

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