Potage soup

Potage aux légumes is a French vegetable soup that has been blended until there are no visible chunks left. Nourishing and flavorful, a good potage is a great way to eliminate food waste and also a French woman's secret weapon for keeping slim.

This Creamy French Vegetable Soup is pure comfort food - made with all the best spring vegetables, it's light, velvety, and incredibly delicious! . #frenchrecipes #vegetarian #healthy #healthyrecipes #soup

This potage aux legumes is a homemade French vegetable soup made with fresh vegetables and blended into a creamy, smooth puree. This vegan soup is great any time of the year, but it's especially comforting in colder weather.

A classic from the French repertoire, this Carrot Soup (also known as Potage Crécy) mixes carrots and rice to create a deliciously thick and sweet soup. It is then enriched with crème fraiche for e…

Cold, chilly night? There's a quick, easy fall soup recipe for that, like classic tomato to new favorites like chicken parm soup and cream of turkey.

This French Pea Soup recipe, otherwise known as Potage Saint Germain, is an easy, classic dish, filled with the flavors of fresh peas and mint.

A traditional French soup filled with fresh vegetables.

Potage de Crécy or French Carrot Soup is a traditional dish made from sweet carrots with rice as a thickener. It’s smooth, savory and delicious!

Over 30 of our best and most popular blender soup recipes that are vegetarian, with lots of vegan and gluten-free options too. One of my favorites is this Tomato Basil Soup.

Chunky Leek and Potato Soup with no cream added, a healthy and nutritious vegetarian soup that the whole family can enjoy. It's ready in about 20 minutes or so, it's super easy to make, and delicious too. Comfort food at its best! #soup, #potatosoup , #vegetarianrecipes

Rich, creamy, and with a touch of sweetness, this easy Pear Potato Soup is elegant enough for dinner parties but still easy enough to enjoy for a weeknight lunch or dinner.

This yellow split pea soup soup is hearty, satisfying, and loaded with flavor. It's also super easy to make in one pot. Pair it up with some crusty bread for a comforting meal that everyone will love. It's vegan and gluten-free too!

Credit: Olivia Mack McCool Credit: Olivia Mack McCoolPronounced poh-taazh, potage is a fancy term for a thick soup cooked in a pot. Typically, it also infers that the soup is made of vegetables and is puréed until smooth. Like many French dishes, it originates from peasants and farmers who were using the ingredients they had available — in this case, any mix of vegetables. Potage is often enriched at the end with some kind of dairy. Here it’s heavy cream, but you could use cr&#2

Known as “Potage Saint-Germain”, this Split Pea Bacon Soup is a staple French recipe that combines earthy green split peas with vegetables, pureed until smooth, and topped with crispy bacon for goo…

The Japanese love their corn potage (corn soup) both hot and chilled! While this easy recipe is delicious made with ears of fresh sweet corn, you also can use frozen or canned corn. This creamy and smooth soup will comfort you on those cool evenings of late summer!

Corn Potage (コーンポタージュ) is a French-influenced Japanese corn soup that's rich, creamy and ultra-smooth. My version is made with just a handful of ingredients with loads of umami accented by the natural sweetness of the corn.

The one French recipe everyone should know how to make.

This Postage Aux Legumes is a homemade creamy French vegetable soup made with fresh vegetables and blended into a smooth puree this vegan soup is great any time of the year. With such a simple and easy soup recipe, you can make this dish any season (summer, fall, winter, or spring) and you’ll still get that incredible comfort feeling from this delicious soup recipe.