Pot beans

This easy pinto beans recipe makes the best creamy, tender and flavorful beans! Learn how to cook pinto beans from dried.

Mastering how to make a pot of traditional pot of frijoles de olla or Mexican beans will change your life! Homemade beans are cheaper and taste much better than canned beans. With this easy recipe you can have a week’s worth of delicious meals. No-soaking required and can be made in a pot, Instant Pot or slow cooker.

This easy Pinto Beans recipe yields the most delicious, amazing pinto beans you've ever had - without having to soak your beans! Perfect for refried beans!

A simple pot of flavorful, Mexican pinto beans is the foundation of many of our favorite quick meals. Plus, thanks to the Instant Pot, pinto beans go from dry to perfectly-cooked in just over an hour.

Nutrient-rich pinto beans are cooked to perfection. These make a great meal or a tasty side dish to any of your Mexican dishes.

These crock pot pinto beans are full of meat, seasonings and all the right veggies! Cooking low and slow in the crock pot really allows the flavors to melt together. This is some serious comfort food. Slow cooker pinto beans can't be beat.

Dry pinto beans slow-cooked with warm, aromatic spices.

Crock Pot Pinto Beans make the best side dish or vegetarian dinner. We love this simple recipe as a side for our Chicken Tacos or as the filling in our Baked Burritos.

This Pinto Beans Crock Pot recipe cooks up tender beans with savory chicken broth and aromatic spices. With just a few simple ingredients and a slow cooker, you'll have a delicious and comforting no soak pinto beans recipe to customize with your favorite toppings!

Slow Cooker Pinto Beans are simple, inexpensive and so much better than anything from a can!