Polish foods

Discover a world of delicious and authentic Polish Recipes that you can make from the comfort of your own home.

Place meat in a big pot, cover with water and add salt. Bring to boil, then lower the heat to a minimum - the soup should simmer very, very gently. Let the soup simmer for around 2h, removing any scum that appears on the surface while it cooks.

Taste the heart of Poland with these authentic traditional dishes. From pierogi to bigos, Polish food offers rich flavors and hearty recipes. Don’t miss out on trying Poland's classic traditional recipes and the aesthetics of authentic Polish meals. This guide will ensure you won't go hungry while enjoying the best Poland has to offer. Remember to pack your best fall or winter outfits and make the most of your Poland trip!

Dive into a collection of authentic Polish recipes, showcasing the best of traditional Polish cuisine. From hearty main courses to comforting soups, these Polish recipes are a true reflection of Poland’s rich culinary heritage. Whether you’re looking for authentic traditional dishes or exploring new flavors, this collection offers a taste of Poland that you’ll love. Perfect for anyone who appreciates Polish recipes, these dishes bring the warmth and tradition of Polish food to your kitchen…

Polish meatballs, traditionally made using pork, are cooked in a broth rather than being pan-fried or oven cooked. Thanks to this method, as well as the ingredients used to make them, these meatballs are soft, succulent and delicious! Easy to make and a must-try dish for anyone who loves Polish cooking! #polishmeatballs #pulpety #polishrecipes #polishfood #everydayhealthyrecipes

Polish Kotlety Mielone could be called meat balls, but in Poland we make them oval and flat compared to a ball:) A staple for Polish dinner.

Discover the delicious simplicity of this Crockpot Pierogi Casserole with Kielbasa recipe, featuring cheddar pierogies, creamy chicken broth, savory kielbasa, and melted cheddar cheese, all slow-cooked to perfection.

Polish Pickle Soup {Zupa Ogórkowa} is prepared with an aromatic stock, from pickles that have been soured in salted brine, a natural fermentation...

Pierogi with fruit fillings are very popular in Poland, Ukraine, Belarus…that whole area. Blueberries, strawberries, raspberries, blackberries, sour cherries, and plums are common because tho…

Fat Thursday in Poland/ Tłusty czwartek - one of the tastiest and sweetest days in Poland:) We all eat Pączki

Sauerkraut and Mushroom Croquettes Krokiety are a staple in Poland for Wigilia. Pancakes with forest mushrooms and sauerkraut filling.

A potato pancake recipe that uses flour to thicken

This Polish potato salad is a traditional recipe, a firm family favourite and popular all year round. It's great as an everyday recipe as well as special occasion dish to enjoy with family and friends. #polishfood #polishrecipes #polishsalad #potatosalad #potatosaladrecipe #partyfood #everydayhealthyrecipes

Schabowe - Polish breaded pork cutlets are a staple on Polish table. Try my recipe. For best result marinate pork in milk with onions.

🇵🇱 Treat yourself to Kotlet Schabowy, a classic Polish breaded pork chop that's sure to satisfy! This dish features tender pork chops, coated in...

Easy Polish Haluski recipe is made with fried cabbage and noodles. Authentic Polish comfort food straight from my grandfather's kitchen.

This summery recipe is a taste of nostalgia for many Poles, myself included.

This post contains affiliate links to products and or services. I may receive a small commission for purchases made through these links, but with no additional costs to you. Warning: As with all my food posts I write, I must add a disclaimer... do not read this post if you are hungry, or on a

Traditional Polish kotlety are one of the most popular simple everyday meals in Poland. Deliciously soft on the inside, crispy on the outside.

Recipe video above. Pierogi Ruskie's are Polish dumplings filled with cheesy, creamy mashed potatoes served with an onion butter sauce. They are even more delicious than they sound! Traditionally made with quark which is an European fresh cheese which isn't easily found in Australia, so I've used cheddar because I want this recipe to be as accessible as possible to many people to experience the greatness that is Pieorgis!!! More in Note 2.Excellent weekend project – eat some today and freeze…