You have to plan ahead to make this pizza dough (it needs 18 to 20 hours of rise time), but once you get the hang of it, you'll see that it's actually super-easy—and it makes for the perfect chewy, fluffy, flavorful pizza crust. If you're making it for the next day's dinner, start the dough before you go to bed, then ball it up when you get home from work/school/etc. Or, make it over the weekend and freeze the balls in separate zip-top bags or airtight containers for easy weeknight dinners.
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