Pickled fruit

These tangy-sweet pickled strawberries improve everything from oysters to ice cream.

Meet your new favorite easy-to-make condiment: Pickled pineapple! It's sweet, sour, much more mellow than you'd think, with just a touch of heat from the jalapenos. Use it on fish tacos, shredded pork, or anything that just needs a little extra acid and oomph!

Sweet yet tangy pickled mango is a delicious treat that’ll be sure to make your mouth water and have you coming back for more.

These sweet, tangy, spiced pickled pears are a cinch to make and are the condiment you didn't know you've been missing!

Today’s guest post comes to us from Erin Urquhart, blogger at Putting Up With Erin. She’s stopped by to share her recipe for Quick Pickled Balsamic Strawberries. Welcome to Food in Jars, Erin! Strawberries are

Delicious slices of lemons that retain that zing - wonderful as an addition to Curries and Tagines, very easy to prepare and pickle and wonderful to eat!

How to make pickled apples - Chatelaine

Cantaloupes, once ripe, really do not last very long. Pickling is one of the easiest ways to preserve fruits and vegetables. It’s also a great way to infuse additional flavors into whatever it is that you’re pickling. In this case, I added basil and red pepper flakes as additional flavoring agents, as I find that these both go really well with cantaloupe (inspired by Italian antipasti).

Cherry tomatoes pickled in sweet, salty, and sour brine. So good! They preserved freshness and firmness for weeks in the fridge. Try making this with heirloom cherry tomatoes.

The most delicious pickled watermelon rind recipe.

These pickled pears make a great addition to your cheeseboard, go really well with turkey and game and on a cheese toastie too

Pickled grapes that have been pickled in sugar, white wine vinegar, cinnamon stick, and salt. The sugar balances out the tanginess from the vinegar for a deliciously flavored grape.

This simple pickled pineapple recipe makes for a delicious addition to countless recipes! No canning or fancy equipment is required, just your refrigerator. Sweet with a hit of spice, it is super unique and yummy!

Perfect in salads or served on charcuterie and cheese boards, these tart-sweet pickled stone fruits have a bit of heat and a soft vanilla finish. You can't stop at one.

A clever and versatile use for a favourite fruit! Honestly, I think the song “It’s the Most Wonderful Time of the Year” should have been written about strawberry season. The sight of those first bo…

First, I just want to take a moment to send love to Jennifer Perillo of In Jennie’s Kitchen who lost her husband Mikey this past week, and Kristen Doyle of Dine & Dish, who lost her brother after his struggle with cancer. I can’t begin to imagine the unthinkable heartbreak each woman is trying to … Read more...

Enjoy spiced peaches year round, including the festive holiday season, with this classic southern recipe. Pickled peaches are quick to make!

Whip up a batch of these vibrant Homemade Refrigerator Pickled Vegetables and elevate your snack or mealtime with a crunch! This easy recipe brings a tangy, colorful addition to your table that's as delightful to look at as it is to eat. Perfect for beginners, these pickles are foolproof and fantastic!

Easy preserving method yields a very tasty treat! I adore pickles and find they are the easiest way to add a punch of colour and flavour to any meal. The great news about pickling is it doesn’t hav…

At first, pickled grapes seemed like an unlikely delicacy to me. But then I remembered how fantastic other fruits like watermelon rind and peaches taste when pickled, so I decided to give them a try last weekend. Wow. If you’re a fan of crunchy, tart, refreshing, spiced-and-spicy things then this recipe is for you. It’s a quick one, too! This recipe is based on one from Duskie Estes from Bovolo restaurant in Sonoma, CA.