Petit fours

These vanilla petit fours are the perfect bize-sized cake for weddings, showers, or parties of any kind! Buttery cake with raspberry filling, cream cheese frosting and a hint of almond in the white chocolate icing makes them packed with delicious flavors!

The perfect bite-sized treat, these Petit Fours are perfect for parties, weddings, tea time, and more! A soft cake with raspberry jam and buttercream layered in-between and topped with a white chocolate coating, these petit fours are so delightful!

Adventures in Mika's Kitchen

Petit fours are tiny, iced-layer cakes. Often served as part of an assorted pastry tray, these elegant treats are usually made with layers of génoise cake, jam, and French buttercream frosting. This simplified recipe features shortcuts that let you focus on the fun part: decorating.

These vanilla petit fours are the perfect bize-sized cake for weddings, showers, or parties of any kind! Buttery cake with raspberry filling, cream cheese frosting and a hint of almond in the white chocolate icing makes them packed with delicious flavors!

Want to know how to make the perfect Vanilla Petit Fours? They are easier than you think if you follow these simple tricks. Recipe included!

These vanilla petit fours are the perfect bize-sized cake for weddings, showers, or parties of any kind! Buttery cake with raspberry filling, cream cheese frosting and a hint of almond in the white chocolate icing makes them packed with delicious flavors!

Ricardo's recipe: Crystallized Lilac Petits Fours

I’ve made petit fours for a couple of Easters over the last few years, and I think I might finally be getting the hang of them. These tiny, poured fondant-glazed cakes are a childhood favorite of m…