Pesto sourdough

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a loaf of bread sitting on top of a wooden cutting board

I have been making Pesto Sauce for several times. I like to use it to cook with pasta or sometimes just use as dip for bread. After seeing few Pesto Bread posts in Instagram, I also made this Twisted Pesto Sourdough Bread. The base of the bread is my favourite "Sourdough Shokupan Bread using Sweet Stiff Starter" recipe. The bread turned out so delicious and soft.

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a piece of bread that has been cut in half

Since I discovered the wonderfulness of pistachio pesto, I just can't get enough of it, and the extra energetic basil plants in my garden only foster that addiction. I've been thinking of ways to use it other than in pastas or spreads. The idea for this bread came from my Chocolate Marbled Bread, where a

104
some crackers are sitting on a plate with dipping sauce in front of them and the words, sourdough pesto crackers

These easy pesto sourdough crackers are a healthy, delicious snack. Try this recipe when you have extra sourdough starter that needs a home. #sourdough #crackers #healthy #realfoodrealdeals @realfoodrecipes

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a close up of bread on a plate with a knife and rosemary sprig

This parmesan sourdough bread flavored with rosemary is a simple, flavorful bread that can be served for a multitude of occasions. Easily swap the rosemary for herbs you have on hand.

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a pan filled with food sitting on top of a table

Part 9 of my favored focaccia series and this one is a winner. It’s so flavorful and insanely delicious! Stuffed with pesto, sun-dried tomatoes and topped with parmesan cheese this pesto sourdough...

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bread with pesto and cheese on top sitting on wax paper next to a knife

After two very busy weekends, I’m back to cooking, baking and blogging! As much as I try to plan ahead, it doesn’t always work out well. With planning I refer especially to making a ‘meal list’ for the whole week. Those few times when it actually did work out, I immediately noticed the impact on […]

41.9k
a round bread with sprouts and seeds on it

I seem to inadvertently be on a focaccia kick. This one has basil and garlic scapes incorporated, which are prevalent now at the local farmers markets… and my parents’ garden. Tastes super-fresh and it’s going to be a great appetizer before dinner. Yummy. Yummy. Ingredients for the Dough (for one half sheet pan or two quarter sheet pans) 3 cups bread flour 1/2 cup ripe sourdough starter 1 1/2 cups water, room temperature 3 tablespoon fresh basil, finely chopped 4 garlic scapes, finely…

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