Pear brandy

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a glass bottle filled with liquid next to two pears

Pear Brandy starting to age Although there are several pear brandies available commercially, we opted to try making our own. This beautiful beverage will have to age around two months before we can let you know how it has turned out. If you like, you can make some too, and watch it mature along with…

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three glass jars filled with pears on top of a wooden table

Many months ago, we bought a bottle of pear brandy to make a pear clafouti, which turned out to be a disappointment (unlike this berry one, which Faith highly recommends). The brandy sat in a cupboard, forgotten, until we pulled it out to make a version of Nora’s Thanksgiving Poinsettia cocktail.

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two bottles of tea sit in the snow

Every moment is a golden one for him who has the vision to recognize it as such. – Henry Miller Golden moments, captured in liquid form? I suppose this liqueur could be considered such. The scent of ripe pear is a golden moment of autumn. Close your eyes, lift a pear to your nose, and breathe deep. It’s the smell of a well won harvest, of garden labour winding down, of pride in accomplishment. All in one small, yellow orb. It’s a nostalgic smell. And it’s one to counter the weeks of cold and…

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pears are in glass vases with liquid inside them and on the bottom one is green

The bottles on the trees at McCurdy Farms in Hood River are not a form of public art — although they are quite beautiful. Each spring, right after the blossoms fall in April or May, the bottles are tied with twine onto the orchard’s largest pears, called the King Pears. That’s when Clear Creek Distillery's…

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