Pear almond tart

Pear Frangipane tarts are a classic French pastry filled with frangipane (almond cream) and poached pears. It’s a delicious flavor combination perfect for anytime.

Pear Frangipane Tart has a buttery shortbread crust baked with almond frangipane filling and topped with sliced pears and almonds. Yield: 9.5-inch tart

A beautiful tart is a sophisticated dish to add to any table. The pears, almond cream and toasted almonds in this recipe are perfect compliments to one another visually and in flavor. I love serving this dish for the holidays because it is elegant, but simple to make. The tart dough is from SWEET by Helen Goh and Yotam Ottolenghi.

Pear Almond Cake.

This recipe for French Pear Tart with Almond Cream is easy to achieve, impressive, and looks and tastes like it came from a Parisian pâtisserie.

This delicous French Pear and Almond Cream Tart is a show stopper, it looks and tastes amazing. Make this yourself with this easy recipe.

photo and recipe from here Bonjour mes belles, This weeks recipe comes from my favourite food blog which just happens to...

If your almond paste isn’t very fragrant with the smell of almonds, add a drop or two of pure almond extract to the filling. You don’t want to dump a spoonful in, which would overwhelm the pears, but a tiny bit highlights the almond flavors. You can use canned pear halves packed in light syrup, and drain them well, in place of the poached pears, if you wish.

This pear frangipane tart is nothing short of autumn bliss. It's flavored with almond, cinnamon, allspice, almond cream, and pears.

This delicous French Pear and Almond Cream Tart is a show stopper, it looks and tastes amazing. Make this yourself with this easy recipe.

Pear almond tart with flaky puff pastry, sweet pear & nutty almond cream🍐 You can also use chopped pistachio nuts or walnuts instead of flaked almonds.

Pear Frangipane Tart Recipe | Cozy Fall Dessert Celebrate November with this Pear Frangipane Tart! Delight in a crisp pastry filled with almond frangipane and ripe pears, perfect for autumn gatherings or a cozy afternoon tea. Easy recipe—ideal for dessert lovers! .....

Today we're making another French pastry classic : the Tarte Bourdaloue, a sweet shortcrust tart filled with a combination of almond cream and poached pear. This popular dessert was named after the street "Rue Bourdaloue" in the 9th arrondissement of Paris which, in turn, has been named after Louis Bourdaloue, a French Jesuit of the 17th century. Bourdaloue was renowned for the quality of his sermon and especially their extreme length, allegedly testing the limits of his devout ladies…

Try this classic recipe from Michel Roux Jr’s new cookbook, The French Kitchen.

This recipe for an Almond Pear Tart offers a wonderful contrast between the buttery, crisp pastry crust, the creamy almond filling, and the tender slices of pear. Despite its elegant appearance, a pear almond tart is relatively easy to make. Use ripe Bosc pears which are crispy and easy to cut.

Chocolate-Almond Pear Tart | Food Gal

Sweet flaky tart crust filled with almond cream and poached pears makes this Pear Frangipane Tart perfect for the Holiday season. Known as Tarte Bourdaloue in France you'll love the delicate pears alongside the almond frangipane.

Pear Almond Tart with Amaretto Cream - a tart that looks simple, but is so flavorful and decadent.

Mini Pear and Almond Tartlets, also known as Pear and Frangipane! Made with whole wheat tart crust, these sweet tarts are perfect for the holidays!