Peach frangipane tart

Adapted from Williams Sonoma

Peaches baked in almond frangipane filling and the best, fork-tender crust that's so easy, doesn't shrink, and you don't need pie weights: the only sweet tart shell recipe you'll ever need!

Mary Berry's French patisserie-style sweet peach tart is as glorious to eat as it is to look at.

This is a gorgeously simple but deceptively luxurious galette. One of the most wonderful things is that you can pretty much make it all in a...

Peach frangipane tart is very quick and easy to make using store bought puff pastry. Golden butter puff pastry layered with frangipanes sweet almond and heady aroma, topped off with ripe summer peaches, lightly dusted with sugar is simplicity itself.

This Peach Frangipane Galette has a flaky, buttery pie crust that's filled with almond frangipane and topped with fresh, ripe peaches. Ditch the pie tin and mak…

My friend Jenny came to stay recently, and as usual, brought me a few recipes she thought I'd like. We've always exchanged recipes, ...

White Peach Frangipane Galette ~ galettes are wonderfully casual desserts perfect for cooks who don't think they can manage pies. #pie #tart #peach #whitepeach #easy #homemade #pastry #piecrust #fresh

The orchards of Southern Ontario have a long-standing love affair with summer sunshine. Their union produces some of the country's sweetest, juiciest, sexiest peaches, which in turn inspire desserts so delicious, they often lead to amorous unions of their own. Blueberries and peaches are known for their summer flings: over the moon for one another in crumbles, muffins, cakes, and this tasty Blueberry Peach Frangipane Tart. I made the tart to celebrate a union of friends both new and old at a…

This peach frangipane tart emerges from the oven, slices of fruit glistening, frangipane bubbling through the crevices. Perfect for a crowd.

This peach custard tart has a spiced shortcrust shell filled with creamy custard and topped with fresh peach slices #peachtart #peaches | teakandthyme.com

Christmas is just around the corner, literally next week, and I cannot wait! I leave for my ‘holiday’ this Saturday. It’s a quote unquote holiday because I will most likely spend it blogging/working.

Succulent, sweet and fragrant peaches are the star of this peach frangipane tart. Perfect on its own for afternoon tea, or with a scoop of ice cream for dinner dessert! And so simple to make!

Adapted from David Lebovitz's recipe from Fine Cooking.

Nectarine Frangipane Tart

Peach and pistachio tart

This Apricot Frangipane Tart is a French Summer classic, through and through. Made with ripe apricots baked in an almond frangipane over a buttery crust, it is a favorite to bake in French househol…

This peach frangipane tart emerges from the oven, slices of fruit glistening, frangipane bubbling through the crevices. Perfect for a crowd.

Is there anything more delicious than a fresh, ripe Nectarine? I just can’t get enough of them at the moment and try to eat them everyday (if my kids don’t finish them all before I get a chance to grab one). I’ve never really cooked with nectarines and wanted to do something quite special with...

Peach frangipane tart - full recipe on 91 Magazine