Peach arugula pizza

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grilled pizza with avocado and pineapple salsa on a white platter

Grilled Flatbread with Peaches and Arugula Pesto | Store bought flatbread is the base to summer's favorite flavors: juicy grilled peaches and a spunky pesto that make a super fast appetizer or main meal. @foodiecrush

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a pizza topped with lots of veggies and cheese

This grilled peach pizza with prosciutto and arugula is topped with a sweet balsamic glaze and makes a delicious summer meal or a yummy appetizer for your next backyard party!

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a pizza sitting on top of a wooden cutting board next to peaches and herbs

Grilled peaches, tangy goat cheese, jalapenos, and sweet balsamic are just some of the outstanding notes of today's pizza. It's a perfect way to enjoy the flavors of the season. It's a decades old debate, but does fruit really belong on pizza? Ask Gordon Ramsay and he'll tell you fruit- particularly pineapple- has no place […]

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a pizza topped with lots of veggies on top of a wooden cutting board

FlatbreadThis Grilled Peach, Goat Cheese and Prosciutto Flatbread is a deliciously light appetizer and perfect for your next get together! Thinly rolled out pizza dough is grilled, brushed with garlicky olive oil and topped with mozzarella, goat cheese and grilled peaches. Garnished with peppery arugula, salty prosciutto and a drizzle of honey for sweetness. Serves 2 to 4 in abut 25 minutes.YIELD: 2 to 4 servings

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several slices of grilled peaches and arugula on top of a white plate

Best Grilled Pizza Recipes ~ Tons of delicious pizza on the grill recipes from you favorite bloggers! We have gluten-free, cheese, meat, veggie and everything in between. Which grilled pizza recipe will be your new favorite? If you haven't tried pizza on the grill yet you need to!

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grilled peaches with basil and mozzarella on a cutting board

From the beach to the pool, the lemonade stand to the farmers market, our list of summer faves is long and luxurious. When it comes to food, though, even ice cream can't touch the glory that is in-season summer produce. Peaches are especially delicious this time of year. They're a far cry from the pale, rock-hard fruit you can get at the grocery store in the winter. Instead, they're incredibly fragrant, a beautiful sunset blush color and as juicy and sweet as you could ever hope. But peaches…

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a close up of a pizza on a table with the words how to make peach prosciutto pizza

Peach & Prosciutto Pizza Delight Recipe | Sweet & Savory Combination for Autumn Gatherings Experience the culinary magic of our Peach & Prosciutto Pizza Delight! This gourmet pizza pairs juicy peaches with savory prosciutto, creamy mozzarella, and crumbled goat cheese for a unique dish that's perfect for cozy fall evenings or creative weeknight dinners. Enjoy a delicious blend of flavors topped with fresh arugula and a drizzle of balsamic glaze!

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a wooden plate topped with slices of pizza

To me, this is pizza. To Taylor, it's flatbread. Fancy fruit-topped flatbread. Then again, I think anything without tomato sauce or pepperoni is flatbread in Taylor's mind. But whatever you decide to call it, it's delicious. The sweetness of the peach, the richness of the cheese, with bright and tart accents of basil and balsamic

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a pizza sitting on top of a white table next to glasses

Al Forno in Providence, Rhode Island is known as the birthplace of grilled pizza, which the restaurant has been making since 1980. The dough is surprisingly adaptable and strikes the perfect balance between crisp and chewy on the grill or even in a stovetop grill pan. Whether you’re cooking indoors or outdoors, top your pizza sparingly, either [Neapolitan-style](https://www.saveur.com/article/Recipes/Pizza-Margherita-Tomato-Basil-and-Mozzarella-Pizza/) or with peak seasonal produce, such as…

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mediterranean flatbread with feta cheese and olives on top is shown in this collage

This Mediterranean Flatbread is a zesty and cheesy vegetarian pizza that is loaded with classic Mediterranean ingredients. It is made with a crispy pizza dough base and topped with pesto, grape tomatoes, kalamata olives, red onion, arugula, and feta cheese. This flatbread is quick and easy to make and hard to forget!

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