Pasta plates

Handmade by local artisans, this flat-bottomed stoneware bowl is naturally able to maintain even temperatures, both during and after the cooking process, keeping pastas warm and cold soups cool. Striking a balance between art and practicality, it is the perfect elevated plate to pair with any dish.

An easy twist on basil pesto made with baby arugula! Bright, peppery in flavor, and affordable to make, this arugula pesto pasta is a great weeknight dinner for every season. Topped with garlicky breadcrumbs, this elegant pasta will quickly become a favorite! This recipe yields one cup of homemade pesto, which will generously coat at least 1 lb of cooked dried pasta.

Fresh and preserved lemon join forces with mellow ricotta and fiery Calabrian chilies to create a simple yet compelling pantry pasta. Topped with Roasted Chickpeas, this Double Lemon Linguine is an effortless stunner.

This homemade white sauce penne pasta recipe is rich, creamy, absolutely delicious, and loaded with vegetables.

A delicious and easy, authentic Italian recipe

Bucatini Amatriciana | halfbakedharvest.com #pasta #easyrecipes #italian

This One Pan Tomato Basil Pasta is so easy and flavorful!!! And because everything is made in a large stock pot, clean up is minimal. Serve garnished with Parmesan cheese and fresh basil leaves. Tomato Basil Pasta It's no secret we LOVE pasta around here! And I have a feeling you love it, too! Because

A super simple and light lemon parmesan pasta!

This green goddess pasta includes cabbage, zucchini and shallots - it's then mixed with a delicious sauce made of spinach, basil, olive oil, garlic, lemon juice and nuts. All the delicious ingredients give this pasta dish a beautiful green color.