Pandan pudding

There are two colours of khanom piak poon. Green is the more common using pandan, while black is less common today using burnt coconut. Today Warattaya Smith of @loveslittlekitchen makes another fantastic dessert! Full recipe up on the blog today #hugthailand #amazingthailand #instafood #food #foodgasm #homecooked #homecook #cooking #simplefood #dinner #sydneyfood #sydneyeats #melbournefood #perthfood #brisbanefood #delicious #rice #lionbrandrice

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Pandan Bread Pudding with Coconut Sauce

FacebookTweetPin Kanom piak poon is a traditional thai dessert that heavily features the use of pandan leaves in order to color and…

Indonesian Dessert - This mini soft, jiggly, and creamy kuih tako is a delight to eat. It has a great combination of sweet-salty, creamy, and crunchy water chestnuts all packed in a little pandan leaves parcel.

This silky and creamy panna cotta has a delicate pandan and vanilla flavor. It makes for an elegant dessert but is surprisingly easy to put together.

Coconut Pandan Chia | Chia Seed Pudding | No-Cook Pudding Recipe | Pudding Recipe | Chia Seed Pudding Recipe | Chia Seed Recipe | Pandan Recipe | Low Carb Pudding | Keto Pudding | Low Carb Desserts | Keto Desserts | Two Sleevers | #twosleevers #chiaseed #chiaseedpudding #superfood

Khanom tako is a layered pudding in a pandan cup. The bottom is tapioca sago and water chestnut while the top is a coconut custard.

Kaya Pandan Panna Cotta is a harmonious fusion of flavors: the coconut gelatin-style pudding perfectly complementing the aromatic sweetness of Malaysian pandan combined with kaya (coconut) into a curd, creating a delightful dessert that will transport your taste buds to tropical bliss.

Pandan Creme Brulee - Cooking Therapy

This pandan jelly recipe is made up of delectable layers of pandan and coconut milk flavored jelly. It’s easy, refreshing, and delicious!

Chè Đậu Trắng otherwise known as Black-Eyed Pea Rice Pudding, is a classic Vietnamese dessert that I grew up eating.

Kue Jongkong in Cups is a savory soft pandan coconut rice pudding served with sweet caramelized palm sugar syrup. This sweet and salty dessert recipe will surely hit all your tastebuds.

This Buko Pandan is a delicious dessert made with agar-agar, coconut strings, tapioca pearls, evaporated milk, and condensed milk. It is an easy dessert recipe that is great for parties, holidays or any green-themed events. It's also easy to make and so refreshing, give this a try!

This restaurant style dessert Italian Pandan Coconut Panna Cotta has smooth and soft texture with semi-sweet pandan infused flavor.

🥥🍮 Coconut Pandan Panna Cotta: Indulge in the creamy, tropical delight of coconut and pandan! 🍃🍮 #DessertHeaven #TropicalFlavors Coconut Pandan Panna Cotta Ingredients: Coconut milk (400ml) Heavy cream (200ml) Sugar (1/2 cup) Gelatin (1 tbsp) Pandan extract (1 tsp) Water (1/4 cup) Instructions: Bloom gelatin in water. Heat coconut milk, cream, and sugar until dissolved. Add gelatin and pandan extract. Pour into molds and chill until set. 🍃 Dive into the smooth and refreshing taste of…

All about Thai dessert recipe, utensils, ingredients and tips for making Thai desserts

Pandan Coconut Jelly #pandan #jelly #coconutmilk #agaragar #thairecipe #dessert #dessertrecipe | Simply Suwanee