Pan pita

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Michael Symon Pita Bread Recipe

Whipping up Michael Symon’s Pita Bread is pure magic with just the essentials a wheat, water, yeast, salt, and sugar. Behold, in a mere half-hour, emerge six portions of enchanting, warm, and fluffy pita, poised to elevate your dinner experience to the extraordinary.

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four pizzas with different toppings arranged on top of each other

Try one of these pita wrap recipes when you need a quick and simple meal. Ideas include both sweet and savory ideas combinations. #quickandeasyrecipes #pitawraps #bhg

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two loaves of bread sitting on top of a wooden cutting board

Pita bread is surprisingly easy to make and watching the rounds puff up in the oven is so, so satisfying. I like to stuff these puffy pockets with chicken or tuna salad, or other sandwich fillers, or cut them into triangles and use them to scoop savory Middle Eastern dips like my Curry Hummus, baba ganoush, or tzatziki. This recipe is from my latest cookbook, available in stores now, The Complete Convection Oven Cookbook. You can make this bread in your convection oven (or using the…

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